Author

C. P. Onyemali

Institution: Federal Institute of Industrial Research Oshodi

Observed institution: Federal Institute of Industrial Research Oshodi

OpenAlex ID: A5075735611

Evaluation of starter culture fermented sweet potato flour using FTIR spectra and GCMS Chromatogram

2019 · O. I. Ajayi, T. A. Okedina, et al. · African Journal of Microbiology Research · 20

Evaluation of Functional Properties of Spontaneous and Starter Culture Fermented Sweet Potato Flour

2018 · O. I. Ajayi, C. P. Onyemali, et al. · Microbiology Research Journal International · 7

Colour Profile, Pasting and Sensory Properties of Processed Sweet Potato Flour

2019 · O. I. Ajayi, S. B. Kosoko, et al. · Biotechnology Journal International · 2

Works count: 3

Citation count: 29

H-index: 2

I10-index: 1