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Kenmogne Sidonie Béatrice

Observed institution: University of Ngaoundéré
OpenAlex ID: A5075738850
Effect of rigor state and curing time on quality of goat ham
2000 · Tenin Dzudie, Ademola Okubanjo, et al. · Journal of Food Engineering · 5
Works count: 1
Citation count: 5
H-index: 1
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