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Sara Mohamadi

Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran
2023 · Najmeh Yazdanfar, Leila Manafi, et al. · Journal of Food Protection · 39
Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran
2022 · Asma Afshari, Mahdi Ram, et al. · International Journal of Food Science · 27
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Methicillin- and Vancomycin-Resistant Staphylococcus aureus and Vancomycin-Resistant Enterococci Isolated from Hospital Foods: Prevalence and Antimicrobial Resistance Patterns
2022 · Asma Afshari, Sanaz Taheri, et al. · Current Microbiology · 18
Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)
2021 · Sara Mohamadi, Vahid Mofid, et al. · International Journal of Food Science · 16
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Quantitative analysis of multiclass pesticide residues in spinach, Iran
2023 · Sara Mohamadi, Behrouz Akbari-adergani, et al. · Applied Food Research · 11
Simultaneous analysis of benzoic and sorbic acids in orange juice using thymol/ water natural deep eutectic solvent and DLLME method followed by high performance liquid chromatography
2024 · Sara Mohamadi, Zahra Esfandiari, et al. · Journal of Food Measurement & Characterization · 9
Methicillin-Resistant Staphylococcus aureus (MRSA), Vancomycin-Resistant Staphylococcus aureus (VRSA), and Vancomycin-Resistant Enterococci ‌ (VRE) Contamination of Food Samples in Iran: A Systematic Review and Meta-Analysis
2023 · Sara Mohamadi, Ramin Rezaee, et al. · Iranian Journal of Medical Microbiology · 4
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Antibiotic Resistance of Campylobacter Species Isolated From Foods, Animals and Humans in Iran Through One Health Approach: A Systematic Review and Meta‐Analysis
2025 · Fatemeh Salmani, Sara Mohamadi, et al. · Veterinary Medicine and Science · 3
Assessment of Toxic Elements and Peroxide Value in Lipsticks Collected From Karaj, Iran
2023 · Parisa Shavaly-Gilani, Sara Mohamadi, et al. · Avicenna Journal of Environmental Health Engineering · 3
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Assessment of potentially toxic elements (PTEs) concentrations in Maize as an animal feed in Tehran, Iran
2024 · Najmeh Yazdanfar, Parisa Sadighara, et al. · Applied Food Research · 2
Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation
2024 · Zahra Esfandiari, Roya Abdei Soleimani, et al. · Biological Trace Element Research · 2
Evaluation of Benzoate and Sorbate Preservatives contents in Mayonnaise Sauce and Salad Dressings in Urmia, Iran
2023 · Najmeh Yazdanfar, Leila Manafi, et al. · Research Square · 2
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Optimization and Validation of Liquid Phase Microextraction Method Based on Oil Droplets to Quantify Algal Metabolites (2-Methylisoborneol, Geosmin, etc.) in Drinking Water Supplies
2023 · Rahele Tahmasebi, Naiema Vakili Saatloo, et al. · Water Air & Soil Pollution · 1
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat
2020 · Sara Mohamadi, Aziz A. Fallah, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Evaluation of effect of mixture of Ghee and Prosopis farcta powder on skin wound healing process.
2012 · M. Nakhaee Moghadam, Nasser Mahdavi SHahri, et al. · Research in Pharmaceutical Sciences · 1
Food Safety and Toxicity during Covid-19 Crisis
2023 · Behrouz Tajdar-oranj, Parisa Sadighara, et al. · Journal of Human Environment and Health Promotion
Works count: 16
Citation count: 139
H-index: 6
I10-index: 5
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