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Jihyeon Yu
Institution:
Kyungsung University
Observed institution:
Kyungsung University
ORCID:
0009-0002-8529-2315
Observed ORCID:
0009-0002-8529-2315
OpenAlex ID:
A5075761734
Antioxidant activity and lignan levels in commercial perilla oil in Korea
2025
·
Gajin Kim
, Yoonjeong Kim
, et al.
·
Food Science and Preservation
·
1
PDF
Analysis of pantothenic acid contents in meats and seafood consumed in Korea
2025
·
Jihyeon Yu
, Jina Lee
, et al.
·
Food Science and Preservation
·
1
PDF
Biotin Contents of Frequently Consumed Agro-Food Resources in Korea
2024
·
Jihyeon Yu
, Jiye Pyeon
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
1
PDF
Analysis of Water-Soluble Vitamin B 1 , B 2 , B 3 , B 7 , and B 12 in Commonly Consumed Home Meal Replacement in Korea
2026
·
Yoonjeong Kim
, Min-ju Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
PDF
Physicochemical Properties and Antioxidant Activity of Muffins Formulated with Unripe Apple Powder as a Sugar Substitute
2025
·
Jina Lee
, Jihyeon Yu
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
PDF
Alterations in the Lignan Content of Vegetables and Legumes during Cooking
2025
·
Yoonjeong Kim
, Jina Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
PDF
Effect of Takadiastase on the Extraction of Biotin from Plant-Based Foods
2025
·
Naeun Kim
, Yoonjeong Kim
, et al.
·
Preventive Nutrition and Food Science
PDF
Enzymatic hydrolysis for biotin extraction from animal-derived foods
2024
·
Naeun Kim
, Jihyeon Yu
, et al.
·
Food Science and Preservation
PDF
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Works count:
8
Citation count:
3
H-index:
1
I10-index:
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