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Nadya Mara Adelina

ORCID: 0009-0009-4326-2784
Observed ORCID: 0009-0009-4326-2784
OpenAlex ID: A5075773084
Comparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC–MS and electronic nose as responses to different roasting conditions
2020 · Nadya Mara Adelina, He Wang, et al. · Food Research International · 95
Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose
2021 · Qiyong Guo, Nadya Mara Adelina, et al. · Food Control · 84
Effect of roasting pre‐treatment of two grafted pine nuts ( Pinus koraiensis ) on yield, color, chemical compositions, antioxidant activity, and oxidative stability of the oil
2021 · Jiayi An, Nadya Mara Adelina, et al. · Journal of Food Processing and Preservation · 20
Evaluation of Roasting Conditions as an Attempt to Improve Bioactive Compounds and Antioxidant Activities of Pine Nut Shell and Skin
2021 · Nadya Mara Adelina, He Wang, et al. · Waste and Biomass Valorization · 18
Effect of Drying Time on Physicochemical Characteristics of Dragon Fruit Peels Powder (Hylocereus polyrhizus)
2024 · Rainatul Qalbi, Sarah Giovani, et al. · Journal of Agri-Food Science and Technology · 17
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Karakteristik Sensori dan Fisikokimia Kukis dari Campuran Tepung Mocaf dan Tepung Kulit Buah Naga
2024 · Nadya Mara Adelina, Sarah Giovani, et al. · Jurnal Mutu Pangan Indonesian Journal of Food Quality · 6
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Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions
2024 · Nadya Mara Adelina, Jiayi An, et al. · Journal of Food Measurement & Characterization · 6
Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea
2022 · Di Zhang, Nadya Mara Adelina, et al. · Journal of Berry Research · 6
Effects of roasting treatment on functional properties and structure of proteins in grafted Korean pine
2022 · Wenchao Liu, Nadya Mara Adelina, et al. · Journal of Food Processing and Preservation · 6
Quality Characteristics of Jack Bean (Canavalia ensiformis L.) Tempeh Milk with Addition of Ajwa Date (Phoenix dactylifera L.) and Various Types of Stabilizers
2024 · Sarah Giovani, Afiya Deliana Putri, et al. · Journal of Agri-Food Science and Technology · 3
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Pendampingan Penerapan Sistem Jaminan Produk Halal Rumah Potong Ayam Cari Berkah, Desa Pagelaran, Malingping, Kabupaten Lebak, Banten
2025 · Maryam Jameelah, Lukman Azis, et al. · Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) · 2
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Karakteristik Kimia, Sifat Fungsional, dan Prediksi Indeks Glikemik Tepung Komposit Berbasis Hanjeli (Coix lacryma-Jobi) Termodifikasi
2025 · Nadya Mara Adelina, Lukman Aziz, et al. · JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI · 2
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Pendampingan Pirt Donat Singkong Untuk Komunitas Ibu-ibu Di Kampung Cahaya, Jakarta
2025 · Asep Maksum, Nadya Mara Adelina, et al. · Aplikasia Jurnal Aplikasi Ilmu-ilmu Agama · 1
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Sensory Characteristics and Nutritional Content of Dragon Fruit Peel Cookies with Stevia Substitution
2025 · Nadya Mara Adelina, Sarah Giovani, et al. · Journal of Applied Food Technology · 1
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Pengaruh Substitusi Tepung Tempe Koro Pedang (Canavalia ensiformis) terhadap Karakteristik Organoleptik Nugget Ayam
2026 · Sarah Giovani, Ema Komalasari, et al. · MEDIA PERTANIAN
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Pemberdayaan Petani Melalui Pengolahan Cabai Bubuk dan Tabur untuk Optimalisasi Hasil Panen di Kampung Cibeureum, Desa Sukanagalih
2026 · Nadya Mara Adelina, Sarah Giovani, et al. · Jurnal SOLMA
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Pendampingan Digitalisasi Pemasaran Produk Usaha Donat Singkong Di Kampung Cahaya, Setiabudi, Jakarta Selatan
2026 · Asep Maksum, Nadya Mara Adelina, et al. · Jurnal Kreativitas dan Inovasi (Jurnal Kreanova)
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Validasi Metode Analisis Kuantitatif 3- MCPD Dalam Makanan Dengan Instrumen Gas Chromatography-Mass Spectrometry (GC-MS)
2016 · Nadya Mara Adelina
Works count: 18
Citation count: 267
H-index: 6
I10-index: 5
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