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Ghada Abo-Elwafa ICFIND Conference

Observed institution: National Research Centre
OpenAlex ID: A5075825664
Functional Low- Fat Soft Cheese Supplemented With Bottle Gourd (Lagenariasiceraria) Seeds
2021 · Ghada Abo-Elwafa ICFIND Conference, Wedad Azab, et al. · Egyptian Journal of Chemistry · 6
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Production of Flavors from Agro waste of Ocimumbasilicum L. by Different Microorganisms Using Solid State Fermentation
2021 · Ghada Abo-Elwafa ICFIND Conference, Engy Mahmoud, et al. · Egyptian Journal of Chemistry · 5
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Safe methods as alternative approaches to chemical herbicides for controlling parasitic weeds associated with nutritional crops: a review
2021 · Ghada Abo-Elwafa ICFIND Conference, Mahmoud El-Dabaa, et al. · Egyptian Journal of Chemistry · 5
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Bacteriological Quality of Sausage Sold in Great Cairo Area
2021 · Ghada Abo-Elwafa ICFIND Conference, Mohamed Fouad, et al. · Egyptian Journal of Chemistry · 4
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Production of pasta using tiger nut and fermented permeate with some probiotic bacteria
2021 · Ghada Abo-Elwafa ICFIND Conference, Mohamed Fouad, et al. · Egyptian Journal of Chemistry · 4
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Benefits of Supplementing Yeast to Diets on Dairy animals' Performance
2022 · Ghada Abo-Elwafa ICFIND Conference, Fatma Hadhoud, et al. · Egyptian Journal of Chemistry · 3
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Impact of Jameed fortification on physicochemical, antioxidant and volatile compounds of snacks
2021 · Ghada Abo-Elwafa ICFIND Conference, Ahmed Hussein, et al. · Egyptian Journal of Chemistry · 3
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Ulcerative Colitis, Immune System and Iron Status Inter-relationship and the Protective Role of Date and Grape Seed Extracts in Rat Model
2021 · Ghada Abo-Elwafa ICFIND Conference, Sahar Al-Okbi, et al. · Egyptian Journal of Chemistry · 1
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Incidence of some pathogens in beef burger sold in Cairo
2021 · Ghada Abo-Elwafa ICFIND Conference, Moustafa El-Shenawy, et al. · Egyptian Journal of Chemistry · 1
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Works count: 9
Citation count: 32
H-index: 4
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