Author

Rui Lai

Institution: Henan University of Technology

Observed institution: Henan University of Technology

ORCID: 0000-0002-9537-4288

Observed ORCID: 0000-0002-9537-4288

OpenAlex ID: A5075829435

Properties of the konjac glucomannan and zein composite gel with or without freeze-thaw treatment

2021 · Rui Lai, Yawei Liu, et al. · Food Hydrocolloids · 60

Effects of pH and incubation temperature on properties of konjac glucomannan and zein composites with or without freeze-thaw treatment

2022 · Rui Lai, Jie Liu, et al. · Food Hydrocolloids · 13

Preparation and Characterization of Composites of Hydroxypropyl Tapioca Starch and Zein

2019 · Jie Liu, Rui Lai, et al. · Starch - Stärke · 12

Variation of the odor-active compounds of cooked fragrant Simiao rice with degrees of milling

2025 · Rui Lai, Jie Liu, et al. · LWT · 7

Effect of degrees of milling on the volatile compounds of cooked fragrant Simiao rice: differential volatiles obtained by GC‐MS‐based untargeted metabolomics

2024 · Rui Lai, Jie Liu, et al. · Journal of the Science of Food and Agriculture · 4

The Preferred Odor Characteristics of Cooked Medium-Milled Fragrant Simiao Rice

2026 · Rui Lai, Jie Liu, et al. · Foods · 1

Developing plant‐based meat analogues using red yeast rice powder: color stability, structural reinforcement, and antioxidant enhancement

2026 · Chaofan Gao, Jiafei Yang, et al. · Journal of the Science of Food and Agriculture

Degree of milling-oriented framework for aroma regulation in Daohuaxiang rice

2026 · Rui Lai, Jie Liu, et al. · Food Chemistry X

Effect of extrusion parameters on the quality of extruded reconstituted konjac glucomannan Rice

2025 · Rui Lai, Jie Liu, et al. · Food Chemistry

Red Yeast Rice Powder for High-Moisture Textured Vegetable Proteins: Impacts on Color Stability, Structure and Antioxidant Properties

2025 · Chaofan Gao, Jiafei Yang, et al. · SSRN Electronic Journal

Works count: 10

Citation count: 97

H-index: 4

I10-index: 3