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Bruno Silva Dantas

A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: Method development and validation on analysis of seedless table grapes
2024 · Marcos dos Santos Lima, Bruno Silva Dantas, et al. · Journal of Food Composition and Analysis · 21
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Cactus flour (Opuntia ficus-indica) reduces brain lipid peroxidation and anxious-like behavior in old Wistar rats
2023 · Renally de Lima Moura, Larissa Maria Gomes Dutra, et al. · Physiology & Behavior · 10
Underexploited Caatinga fruits as drivers of chemical and sensory aspects, and microbial communities in ginger beers
2026 · Louise Iara Gomes de Oliveira, Viviane Maria de Sousa Fontes, et al. · Food Bioscience · 1
Impact of preconceptional intermittent fasting on reflex ontogenesis, physical and somatic development of the offspring of Wistar rats
2025 · Alana Natalícia Vasconcelos de Araújo, Larissa Maria Gomes Dutra, et al. · Brain Research · 1
Investigating the behavioral impact of tropical almond (Terminalia catappa L.) consumption: Anxiolytic effects and memory preservation in aged rats
2026 · Natália Dantas de Oliveira, Vanessa Bordin Viera, et al. · Experimental Neurology
Consumption of Terminalia catappa powder: modulation of lipid metabolism, reduction of cardiovascular risk, and hepatic protection in aged Wistar rats
2026 · Bruno Silva Dantas, Diego Elias Pereira, et al. · Biogerontology
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Performance of unpublished commercial yeasts in alcoholic fermentation, phenolic compounds, volatiles, and free amino acids profiles of cv. ‘Rosa’ mango wine
2026 · Bruno Silva Dantas, Tainara Araujo Amorim, et al. · Food Chemistry
Phenolic compounds profile and caffeine in espresso machine extracted teas and capsule coffees: evaluation of bioactive potential and bioaccessibility
2025 · Ana Beatriz Martins da Silva, Maria Carla Cândido da Silva, et al. · Food Research International
Avaliação Sensorial de Brownie Adicionado de Farinha de Limão
2018 · Jessyca de Farias, Luana Gomes, et al. · International Journal of Nutrology
Ultilização da Farinha de Sorgo: uma Alternativa para Portadores de Doença Celíaca
2018 · Jessyca de Farias, Maria Neta, et al. · International Journal of Nutrology
Doença Celíaca E a Necessidade de Avanço para Seu Diagnóstico.
2018 · Jessyca de Farias, Maria da Silva, et al. · International Journal of Nutrology
Avaliação do Uso de Gás Ozônio em Conservação de Frutas E Hortaliças: uma Revisão
2018 · Marilda Medeiros, Maynah de Morais, et al. · International Journal of Nutrology
Works count: 12
Citation count: 33
H-index: 2
I10-index: 2
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