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Cristine Vanz Borges

Observed names: Borges, Cristine V, Borges, Cristine Vanz, Borges, Cristine Vanz [UNESP], C Borges, C.V. Borges, Cristiane Vanz Borges, Cristine Vanz Borges, Cristine V Borges, Cristine Vanz, Cristine Vanz. Borges
Observed institutions: Universidade Federal do Recôncavo da Bahia, Universidade do Contestado, University Alto Vale do Rio do Peixe, Centro Universitário Maria Milza, Universidade Estadual Paulista (Unesp), University of Minho
ORCID: 0000-0002-3682-7910
Observed ORCID: 0000-0002-3682-7910
OpenAlex ID: A5075866049
Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability
2017 · Igor Otavio Minatel, Cristine Vanz Borges, et al. · InTech eBooks · 348
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Medicinal Plants: Influence of Environmental Factors on the Content of Secondary Metabolites
2017 · Cristine Vanz Borges, Igor Otavio Minatel, et al. · Springer eBooks · 123
Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains
2020 · C.V. Borges, M. Maraschin, et al. · Food Research International · 87
Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape
2021 · Estevão Perin Gomes, Cristine Vanz Borges, et al. · Postharvest Biology and Technology · 66
Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars
2013 · Cristine Vanz Borges, Vanusia Batista de Oliveira Amorim, et al. · Food Chemistry · 65
Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower
2020 · Marla Silvia Diamante, Cristine Vanz Borges, et al. · Food Chemistry · 40
Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.)
2018 · C.V. Borges, I.O. Minatel, et al. · Food Research International · 39
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet–visible (UV–vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy
2022 · Aline Nunes, Gadiel Zilto Azevedo, et al. · Food Research International · 36
Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review
2022 · Giuseppina Pace Pereira Lima, Héctor Alonzo Gómez Gómez, et al. · Frontiers in Nutrition · 36
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Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower
2019 · Marla Silvia Diamante, Cristine Vanz Borges, et al. · Antioxidants · 28
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Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes
2019 · Cristine Vanz Borges, Edson Perito Amorim, et al. · Bragantia · 28
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Banana ( Musaspp .) as a Source of Bioactive Compounds for Health Promotion
2020 · Susane Lopes, Cristine Vanz Borges, et al. · Wiley eBooks · 24
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines
2020 · Hector Alonzo Gomez Gomez, Marcia Ortiz Mayo Marques, et al. · Plant Foods for Human Nutrition · 24
New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers
2022 · Letícia Silva Pereira Basílio, Cristine Vanz Borges, et al. · Food Bioscience · 23
The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape
2017 · Francisco José Domingues Neto, Adilson Pimentel Junior, et al. · American Journal of Plant Sciences · 22
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Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes
2020 · Adriano do Nascimento Simões, Samara Lopes Almeida, et al. · Journal of Food Biochemistry · 18
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Oxidative stress in plants and the biochemical response mechanisms
2023 · Cristine Vanz Borges, Ricardo Oliveira Orsi, et al. · Elsevier eBooks · 17
Tryptophan and Biogenic Amines in the Differentiation and Quality of Honey
2022 · Cristine Vanz Borges, Aline Nunes, et al. · International Journal of Tryptophan Research · 17
Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems
2024 · Francisco José Domingues Neto, Adilson Pimentel Junior, et al. · Antioxidants · 16
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Agronomic Factors Influencing Brassica Productivity and Phytochemical Quality
2018 · Cristine Vanz Borges, Santino Seabra Junior, et al. · InTech eBooks · 16
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Health Benefits of Dietary Phenolic Compounds and Biogenic Amines
2019 · Hector Alonzo Gomez-Gomez, Cristine Vanz Borges, et al. · Reference series in phytochemistry · 15
Genetic mapping of Japanese plum
2005 · E.A. Vieira, R.O. Nodari, et al. · Crop Breeding and Applied Biotechnology · 15
Genetic diversity between improved banana diploids using canonical variables and the Ward-MLM method
2012 · Valquíria Martins Pereira, Cristine Vanz Borges, et al. · Pesquisa Agropecuária Brasileira · 11
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Development of a functional rice bran cookie rich in γ-oryzanol
2019 · Carla Beatriz de Souza, Giuseppina Pace Pereira Lima, et al. · Journal of Food Measurement & Characterization · 10
Phenolic Compounds and Polyamines in Grape-Derived Beverages
2018 · Hector Alonzo Gomez-Gomez, Igor Otavio Minatel, et al. · Journal of Agricultural Science · 9
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Works count: 81
Citation count: 1,242
H-index: 17
I10-index: 24
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