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Francisco José

Observed names: Francisco J. San Jose, Francisco J. San José, Francisco José San José
ORCID: 0000-0002-7200-9712
Observed ORCID: 0000-0002-7200-9712
OpenAlex ID: A5075870391
Sensory evaluation of biscuits enriched with artichoke fiber‐rich powders (Cynara scolymus L.)
2017 · Francisco J. San José, Montserrat Collado‐Fernández, et al. · Food Science & Nutrition · 20
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Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (Cynara scolymus L.)
2023 · Francisco José, Montserrat Collado-Fernández, et al. · Nutrients · 13
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of chemical hazards of interest in food safety in Spain (2)
2023 · María José González Muñoz, Houda Berrada Ramdani, et al. · Food Risk Assess Europe · 5
Properties of Waterlogged Soils Developed on Arkose and Aeolian Sands in an Agro‐Silvopastoral System
2025 · Raimundo Jiménez‐Ballesta, Francisco J. San José, et al. · European Journal of Soil Science · 4
Organic Carbon Storage in Waterlogging Soils in Ávila, Spain: A Traditional Agrosilvopastoral Region
2024 · María P. Alvarez-Castellanos, Laura Escudero-Campos, et al. · Land · 4
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Texturometric determination of digestive biscuits
2017 · Francisco José San José, Montserrat Collado-Fernández, et al. · Journal of Food Measurement & Characterization · 4
Laboratory analysis of industrial food safety protocols for fruit export
2018 · Iglesis Honorato, Francisco José · Universidad de Chile
Deep Learning applied to cooperative motion planning in environments shared with humans
2018 · Márquez Bonilla, Francisco José
Impacto des uso de tecnologías no térmicas sobre distintos parámetros nutricionales y de calidad en alimentos líquidos. / Non-thermal technologies impact on nutritional and quality parameters in liquid foods.
2011 · Barba Orellana, Francisco José · TDX (Tesis Doctorals en Xarxa)
Works count: 10
Citation count: 50
H-index: 4
I10-index: 2
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