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Laila Bakirova

Observed names: L. Bakirova, Л. Бакирова
Institution: Shakarim University
Observed institution: Shakarim University
ORCID: 0000-0002-3474-4775
Observed ORCID: 0000-0002-3474-4775
OpenAlex ID: A5075875253
Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products
2025 · Berik Idyryshev, Alibek Muratbayev, et al. · Foods · 11
Effects of Spinach Addition on the Nutritional Value, Functional Properties, Microstructure and Shelf Life of Lamb Meat Dumplings
2025 · Gulnur Nurymkhan, Almagul Nurgazezova, et al. · Applied Sciences · 5
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Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products
2023 · Gulnara Zhumanova, Laila Bakirova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 1
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Comparative Analysis of Volatile Components Changes in Horse Fat During Dry Fractionation by E-Nose, HS/GC-IMS and SPME/GC-MS
2026 · Daihao Huang, Mingfang Hua, et al. · Foods
Ет өңдеу өнеркәсібіндегі қалдықсыз өндіріс технологияларының экономикалық тиімділігі және инновациялық даму аспектілері: мақала
2026 · М. Искакова, Г. Нұрымхан, et al. · ECONOMIC Series of the Bulletin of the L N Gumilyov ENU
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Technology of Production and Assessment of Food Safety of Sausage Products From Secondary Meat Raw Materials
2025 · G. Nurymkhan, L. Bakirova, et al. · Bulletin of Shakarim University Technical Sciences
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Application of Functional Bioproducts of Plant and Animal Origin in Therapeutic and Preventive Nutrition
2025 · B. Asenova, A. Nurgazezova, et al. · Bulletin of Shakarim University Technical Sciences
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Provision of Food in Emergency Situations
2023 · L. Bakirova, A. Murzalimova, et al. · Bulletin of Shakarim University Technical Sciences
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Works count: 8
Citation count: 17
H-index: 2
I10-index: 1
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