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Christian von Wallbrunn

Observed names: C von Wallbrunn, C. von Wallbrunn, Christian Wallbrunn, Christian v. Wallbrunn, Christian von Wallbrunn, von Wallbrunn, Christian
ORCID: 0000-0002-0520-9351
Observed ORCID: 0000-0002-0520-9351
OpenAlex ID: A5075895444
The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentation
2019 · Niël van Wyk, Manfred Grossmann, et al. · Journal of Agricultural and Food Chemistry · 107
Exploring future applications of the apiculate yeast Hanseniaspora
2023 · Niël van Wyk, Jennifer Badura, et al. · Critical Reviews in Biotechnology · 63
Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies
2020 · Niël van Wyk, Heinrich Kroukamp, et al. · International Journal of Food Microbiology · 48
Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?
2015 · Cédric Grangeteau, Daniel Gerhards, et al. · Food Microbiology · 48
Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar
2016 · Cédric Grangeteau, Daniel Gerhards, et al. · Frontiers in Microbiology · 42
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Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation
2017 · Anne-Kathrin Langenberg, Frauke J. Bink, et al. · Applied and Environmental Microbiology · 37
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The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation
2023 · Niël van Wyk, Julia Binder, et al. · Foods · 34
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Development of Genetic Modification Tools for Hanseniasporauvarum
2021 · Jennifer Badura, Niël van Wyk, et al. · International Journal of Molecular Sciences · 30
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Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making process
2010 · Manfred Grossmann, Falk Kießling, et al. · Annals of Microbiology · 29
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The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer must
2022 · Stefano Scansani, Niël van Wyk, et al. · International Journal of Food Microbiology · 28
Assessing the Oenological Potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii Strains in Mixed-Culture Grape Must Fermentation with Saccharomyces cerevisiae
2020 · Niel van Wyk, Isak S. Pretorius, et al. · Fermentation · 27
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Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must Fermented with Co-Cultures of Saccharomyces cerevisiae and Seven Hanseniaspora spp.
2023 · Jennifer Badura, Florian Kiene, et al. · Fermentation · 24
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Less cooling energy in wine fermentation – A case study in mathematical modeling, simulation and optimization
2017 · Christina Schenk, Volker Schulz, et al. · Food and Bioproducts Processing · 23
Transcription factor AP-2α triggers apoptosis in cardiac myocytes
2004 · F U Müller, K Loser, et al. · Cell Death and Differentiation · 22
Genetic variability among isolates and sexual offspring of the plant pathogenic fungus Calonectria morganii on the basis of random amplification of polymorphic DNA (RAPD) and restriction fragment length polymorphism (RFLP)
1996 · Claus Overmeyer, Sabine Lünnemann, et al. · Current Microbiology · 22
FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must
2015 · Cédric Grangeteau, Daniel Gerhards, et al. · Journal of Microbiological Methods · 20
The Use of Hanseniaspora occidentalis in a Sequential Must Inoculation to Reduce the Malic Acid Content of Wine
2022 · Niël van Wyk, Stefano Scansani, et al. · Applied Sciences · 18
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Construction and Analysis of a Yeast for the Simultaneous Release and Esterification of the Varietal Thiol 3-Sulfanylhexan-1-ol
2021 · Florian Kiene, Isak S. Pretorius, et al. · Journal of Agricultural and Food Chemistry · 16
Phytotoxic chaetoglobosins are produced by the plant pathogen Calonectria morganii(anamorph Cylindrocladium scoparium).
2001 · Christian von Wallbrunn, Heinrich Luftmann, et al. · The Journal of General and Applied Microbiology · 16
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Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts
2022 · Jennifer Badura, Marko Medić, et al. · Microorganisms · 15
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Novel model for wine fermentation including the yeast dying phase
2014 · Borzì, Alfio, Merger, Juri, et al. · arXiv (Cornell University) · 15
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Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage
2015 · R. Guzzon, S. Gugole, et al. · Journal of Applied Microbiology · 14
Effect of Isomixing on Grape Must Fermentations of ATF1–Overexpressing Wine Yeast Strains
2020 · Niël van Wyk, Florian Michling, et al. · Foods · 11
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Engineering a fermenting yeast able to produce the fragrant β-ionone apocarotenoid for enhanced aroma properties in wine
2023 · John Timmins, Niel van Wyk, et al. · FEMS Yeast Research · 8
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PCR-based gene targeting in Hanseniaspora uvarum
2023 · Jennifer Badura, Niël van Wyk, et al. · FEMS Yeast Research · 6
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Works count: 36
Citation count: 754
H-index: 17
I10-index: 23
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