Get started
Author

Juan Antonio Nieto

GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract
2019 · Barbara Walther, Aaron M. Lett, et al. · Molecular Nutrition & Food Research · 73
PDF
Anti-Inflammatory and Antioxidant Activities from the Basolateral Fraction of Caco-2 Cells Exposed to a Rosmarinic Acid Enriched Extract
2018 · Marisol Villalva, Laura Jaime, et al. · Journal of Agricultural and Food Chemistry · 73
PDF
Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology
2020 · Juan Antonio Nieto, Susana Santoyo, et al. · Foods · 64
PDF
Supercritical CO2 extraction applied toward the production of a functional beverage from wine
2011 · Alejandro Ruiz-Rodríguez, Tiziana Fornari, et al. · The Journal of Supercritical Fluids · 52
PDF
Influence of culinary skills on ultraprocessed food consumption and Mediterranean diet adherence: An integrative review
2024 · Juliana Aiko Watanabe, Juan Antonio Nieto, et al. · Nutrition · 39
Intestinal digestion of fish oils and ω‐3 concentrates under in vitro conditions
2010 · Diana Martin, Juan A. Nieto‐Fuentes, et al. · European Journal of Lipid Science and Technology · 36
The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers
2021 · Paula Garcia-Ibañez, Carles Roses, et al. · Foods · 26
PDF
Microbiota dysbiosis caused by dietetic patterns as a promoter of Alzheimer's disease through metabolic syndrome mechanisms
2023 · Víctor Navalón-Monllor, Laura Soriano-Romaní, et al. · Food & Function · 25
Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products
2024 · Juan Antonio Nieto, Susana Santoyo, et al. · Processes · 23
PDF
Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts
2023 · Juan Antonio Nieto, Irene Fernández-Jalao, et al. · Molecules · 22
PDF
Improved in vitro bioavailability of a newly developed functionalized calcium carbonate salt as a food ingredient and its comparison with available commercial calcium salts
2020 · Juan Antonio Nieto, Laura Soriano-Romaní, et al. · Food Chemistry · 20
Winemaking by-products as anti-inflammatory food ingredients
2017 · J. A. Nieto, L. Jaime, et al. · Food and Agricultural Immunology · 16
PDF
Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study
2022 · Juan Antonio Nieto, Pilar Hellín, et al. · Journal of Food Composition and Analysis · 15
Obtention and characterization of resistant starch from creole faba bean (Vicia faba L. creole) as a promising functional ingredient
2021 · Teodoro Suárez-Diéguez, Fidel Pérez-Moreno, et al. · LWT · 15
The microbiota-metabolic syndrome axis as a promoter of metabolic osteoarthritis
2023 · Marta Jiménez-Muro, Laura Soriano-Romaní, et al. · Life Sciences · 12
An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome
2021 · Carles Rosés, Juan Antonio Nieto, et al. · Foods · 10
PDF
Modulation of the Hyperglycemia Condition in Diabetic Lab Rats with Extracts of the Creole Jamaica Flower (Hibiscus sabdariffa L.) from the Morelia Region (Mexico)
2024 · Teodoro Suárez-Diéguez, Marta Palma-Morales, et al. · Antioxidants · 8
PDF
Impact of a retrograded starch ingredient obtained from Negro Jamapa beans (Phaseolus vulgaris L. Negro Jamapa) on glucose metabolism and oxidative stress in induced diabetic lab rats model
2023 · Teodoro Suárez Diéguez, Mariza Olvera Nájera, et al. · International Journal of Biological Macromolecules · 8
Immunomodulatory role of edible bone collagen peptides on macrophage and lymphocyte cell cultures
2022 · Laura Soriano-Romaní, Juan Antonio Nieto, et al. · Food and Agricultural Immunology · 8
Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis
2024 · Juan Antonio Nieto, Carles Rosés, et al. · International Journal of Biological Macromolecules · 7
Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosis
2024 · Juan Antonio Nieto, Carles Rosés, et al. · International Journal of Biological Macromolecules · 5
Gut microbiota modulatory capacity of Brassica oleracea italica x alboglabra (Bimi®)
2023 · Carles Rosés, Blanca Viadel, et al. · Food Bioscience · 4
PDF
Comparing Extraction Techniques and Varieties in Grape Stems: A Chemical Assessment of Antioxidant Phenolics
2026 · Gloria Domínguez-Rodríguez, Juan Antonio Nieto, et al. · Applied Sciences · 3
PDF
Pak choi (Brassica rapa ssp. Chinensis) glucosinolates profile and bioaccessibility through in vitro dynamic digestion model
2024 · Juan Antonio Nieto, Pilar Hellín, et al. · European Food Research and Technology · 3
Development of New Red-Fleshed Seedless Table Grapes: In Vitro Insights on Glucose Absorption and Insulin Resistance Biomarkers
2025 · Ana Belén Bautista-Ortín, Alejandro Martínez-Moreno, et al. · Foods · 2
PDF
Works count: 36
Citation count: 574
H-index: 14
I10-index: 16
Year
Topic
Type