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Anaberta Cardador‐Martínez

Observed names: A. Cardador, A. Cardador Martínez, A. Cardador-Martínez, ANABERTA CARDADOR-MARTÍNEZ, Ana B. Cardador-Martínez, Anaberta Cardador, Anaberta Cardador Martínez, Anaberta Cardador-Martinez, Anaberta Cardador-Martínez, Anaberta Ma Cardador-Martinez, Anabertha Cardador-Martinez, Anabertha Cardador-Martínez, C.-A. Martínez, C.-M. Anaberta, Maria Anaberta Cardador-Martinez
Observed institutions: Agriculture and Agri-Food Canada, Autonomous University of Queretaro, Universidad de Guadalajara, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Summerland Research and Development Centre, Instituto Politécnico Nacional, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Tecnológico de Monterrey
ORCID: 0000-0003-2942-1186
Observed ORCID: 0000-0003-2942-1186
OpenAlex ID: A5075928638
Antioxidant Activity in Common Beans (Phaseolus vulgaris L.)
2002 · Anaberta Cardador-Martínez, Guadalupe Loarca-Piña, et al. · Journal of Agricultural and Food Chemistry · 312
Phenolics and antioxidative activities in common beans ( Phaseolus vulgaris L)
2005 · B Dave Oomah, Anaberta Cardador‐Martínez, et al. · Journal of the Science of Food and Agriculture · 244
Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions
2013 · Lucía Abadía-García, Anaberta Cardador, et al. · International Dairy Journal · 136
Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B 1
2002 · A. Cardador-Martínez, E. Castaño-Tostado, et al. · Food Additives & Contaminants · 119
Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants
2011 · Anaberta Cardador-Martínez, Cristian Jiménez-Martínez, et al. · Food Science and Technology · 102
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Nephroprotective Plants: A Review on the Use in Pre-Renal and Post-Renal Diseases
2022 · Mario Adrián Tienda-Vázquez, Zoé P. Morreeuw, et al. · Plants · 74
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Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico
2020 · Luis Jorge Corzo-Ríos, Xariss M. Sánchez-Chino, et al. · International Journal of Gastronomy and Food Science · 72
Effect of Roasting and Boiling on the Content of Vicine, Convicine and L ‐3,4‐dihydroxyphenylalanine in V icia faba L .
2012 · Anaberta Cardador‐Martínez, Karina Maya‐Ocaña, et al. · Journal of Food Quality · 71
Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)
2013 · Maritza Alonzo-Macías, Anaberta Cardador-Martínez, et al. · Journal of Food Research · 62
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An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process
2021 · Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, et al. · Molecules · 53
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Proteins and bioactive peptides: Mechanisms of action on diabetes management
2014 · Miguel E. Oseguera-Toledo, Elvira González de Mejía, et al. · Nutrafoods · 51
Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)
2006 · ANABERTA CARDADOR-MARTÍNEZ, ARNULFO ALBORES, et al. · Plant Foods for Human Nutrition · 45
Phenolic compounds profile and antioxidant activity of pea (Pisum sativum L.) and black bean (Phaseolus vulgaris L.) sprouts
2021 · Eduardo Borges-Martínez, Tzayhri Gallardo-Velázquez, et al. · Food Science and Technology · 43
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Impact of Instant Controlled Pressure Drop Treatment on Dehydration and Rehydration Kinetics of Green Moroccan Pepper (Capsicum Annuum)
2012 · C. Téllez-Pérez, M.M. Sabah, et al. · Procedia Engineering · 42
Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification
2023 · Yanmei King-Loeza, Denisse Anallely Ciprián-Macías, et al. · Journal of Agriculture and Food Research · 39
ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese
2016 · Leticia Hernández-Galán, Anaberta Cardador-Martínez, et al. · Journal of Food Research · 38
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Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production
2019 · Sandra Teresita Martín-del-Campo, Pablo César Martínez-Basilio, et al. · Antioxidants · 37
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Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain
2021 · Lucía Abadía-García, Eduardo Castaño-Tostado, et al. · Foods · 34
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A New Microplate Screening Method for the Simultaneous Activity Quantification of Feruloyl Esterases, Tannases, and Chlorogenate Esterases
2008 · L. Ramírez, J. Arrizon, et al. · Applied Biochemistry and Biotechnology · 34
Comparative Study of Various Drying Processes at Physical and Chemical Properties of Strawberries (Fragariavarcamarosa)
2012 · A.-M. Maritza, M. Sabah, et al. · Procedia Engineering · 33
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Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology Coupled with Sonication
2023 · Nora E. Torres Castillo, Giselle D. Teresa-Martínez, et al. · Molecules · 29
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Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters
2008 · Raúl Marín-Martinez, Rafael Veloz-García, et al. · Bioresource Technology · 26
Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study
2016 · Leticia Hernández-Galán, Anaberta Cardador-Martínez, et al. · CyTA - Journal of Food · 25
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C-26 and C-30 Apocarotenoids from Seeds of Ditaxis heterantha with Antioxidant Activity and Protection against DNA Oxidative Damage
2006 · María D. Méndez-Robles, Herry H. Permady, et al. · Journal of Natural Products · 25
Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.)
2020 · Carmen Téllez-Pérez, Anaberta Cardador-Martínez, et al. · Molecules · 24
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Works count: 98
Citation count: 2,336
H-index: 24
I10-index: 54
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