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Hari Minantyo
Observed name:
H. Minantyo
Institution:
Universitas Ciputra
Observed institution:
Universitas Ciputra
ORCID:
0000-0003-4184-5627
Observed ORCID:
0000-0003-4184-5627
OpenAlex ID:
A5075958235
The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves
2019
·
Hari Minantyo
, Hari Purnomo
, et al.
·
International Food Research Journal
·
13
DASAR -DASAR PENGOLAHAN MAKANAN (Food Product Fundamental)
2011
·
Hari Minantyo
·
Graha Ilmu eBooks
·
10
Pelatihan Pembuatan Produk Kuliner Dengan Bahan Pangan Lokal Desa Ranu Pani, Kabupaten Lumajang, Jawa Timur
2023
·
Hari Minantyo
, Oki Krisbianto
, et al.
·
Jurnal Abdimas BSI Jurnal Pengabdian Kepada Masyarakat
·
4
PDF
Innovation to Pisang Barlin (musa Acuminata Aa) as the Substitute Flour
2018
·
Michael Ricky Sondak
, Hari Minantyo
, et al.
·
Jurnal Bahan Alam Terbarukan
·
4
PDF
PEMANFAATAN TEPUNG MBOTE/KIMPUL (Araceae) SEBAGAI TEPUNG BERBUMBU RASA MANIS DAN GU RIH DITINJAU DARI KANDUNGAN GIZI DAN UJI ORGANOLEPTIK
2017
·
Hari Minantyo
, Michael Ricky Sondak
, et al.
·
4
Formulation of a Flavor Enhancer Based on Milkfish and Shrimp Waste with Shiitake Mushroom Addition: An Organoleptic Assessment
2025
·
Kristian Agung Nugraha
, Hari Minantyo
, et al.
·
TRJ Tourism Research Journal
·
3
PDF
Pathways of Peace: Discovering Unity Through the Pilgrimage to Indonesia's Maria Caves
2024
·
I Dewa Gde Satrya
, Hilda Yunita Wono
, et al.
·
Religious Jurnal Studi Agama-Agama dan Lintas Budaya
·
3
PDF
Physicochemical characteristics of tannia cocoyam (Xanthosoma sagittifolium) corm flour compared to flours and starches of other grains and tubers
2024
·
O. Krisbianto
, H. Minantyo
·
Food Research
·
3
Pelatihan Inovasi Membuat Mie Berbahan Dasar Pangan Lokal Masyarakat Suku Tengger
2023
·
Hari Minantyo
, Michael Ricky Sondak
, et al.
·
Jurnal LeECOM (Leverage Engagement Empowerment of Community)
·
3
PDF
Organoleptic testing of fish meatball fortified with various colored vegetables
2017
·
Hari Minantyo
, Alexander Hariohoedojo
, et al.
·
AIP conference proceedings
·
3
Pelatihan Memasak Berbahan Dasar Ikan Lele Dan Ikan Patin Bagi Ibu-ibu Pkk Di Kecamatan Tulangan Sidoarjo
2024
·
Hari Minantyo
, Moses Soediro
, et al.
·
Jurnal Abadimas Adi Buana
·
2
PDF
Pendampingan Usaha Pengembangan Produk Kudapan Dengan Bahan Jambu Biji di Desa Kebaron Sidoarjo
2020
·
Hari Minantyo
, Prasetyon Sepsi Winarno
, et al.
·
Jurnal Abadimas Adi Buana
·
2
PDF
The Creation of Barracuda Fish Based Meatball as Nutritious Food
2015
·
Alexander Hariohoedojo
, Hari Minantyo
, et al.
·
2
Enhancing Product Quality, Consistency, And Food Safety of Culinary MSMES Through Practice-Based Cooking Skills Training
2026
·
Kristian Agung Nugraha
, Johan Pratama Siahainenia
, et al.
·
PLAKAT Jurnal Pelayanan Kepada Masyarakat
·
1
PDF
Pemberdayaan Masyarakat Melalui Peningkatan Atraksi Wisata Budaya Dan Produk Kuliner Lokal Di Desa Peniwen, Malang
2026
·
Hari Minantyo
, Thomas S Kaihatu
, et al.
·
Jurnal Terapan Abdimas
·
1
Kreasi Sponge Cake dari Bubuk Wortel dan Bubuk Labu Kuning Ditinjau dari Uji Organoleptik
2025
·
Kenzie Felicia Wangke
, Hari Minantyo
·
JURNAL GASTRONOMI INDONESIA
·
1
PDF
Pelatihan Teknik Pengolahan Makanan Tradisional Bagi Peserta Didik SD Citra Berkat Surabaya
2025
·
Irra Chrisyanti Dewi
, Hari Minantyo
, et al.
·
I-Com Indonesian Community Journal
·
1
Creating a comprehensive promotional model for marian tourism Indonesia
2025
·
Hilda Yunita Wono
, Thomas S. Kaihatu
, et al.
·
Multidisciplinary Reviews
·
1
PDF
Comparative microbiological, chemical, and sensory traits of aron fermentation in Tengger and laboratory scales
2024
·
Oki Krisbianto
, Andre Yusuf Trisna Putra
, et al.
·
AGROINTEK
·
1
PDF
Studi Persepsi Wisatawan terhadap Produk Makanan Lokal Ikonis Bromo: Implikasi bagi Pengembangan Industri Pangan
2023
·
Oki Krisbianto
, Hari Minantyo
, et al.
·
Journal of Indonesian Tourism Hospitality and Recreation
·
1
Karakteristik kerang bulu (Anadara antiquata) dan potensinya sebagai abon
2023
·
Michael Ricky Sondak
, Hari Minantyo
, et al.
·
TEKNOLOGI PANGAN Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
·
1
PDF
Potensi Industri Pangan dalam Pengembangan Pariwisata Bromo: Persepsi Penduduk Desa Wonokitri
2023
·
Oki Krisbianto
, Hari Minantyo
, et al.
·
Altasia Jurnal Pariwisata Indonesia
·
1
PDF
Substitusi Tepung Kulit Singkong (Manihot esculenta Crantz) dalam Pembuatan Roti Gandjelrel Ditinjau dari Uji Organoleptik
2022
·
Olivia Erlinda Junita Prajitno
, Hari Minantyo
·
Jurnal Teknologi Pertanian Andalas
·
1
PDF
Pendampingan Usaha Pengembangan Produk Komoditas Di Desa Tambaksari Pasuruan Melalui Media Online
2022
·
Hari Minantyo
, Ivana Grasielda
, et al.
·
Jurnal Abadimas Adi Buana
·
1
PDF
The Influence of Product Quality, Promotion and Social Media towards increase sales Volume (A case Study at paradise Cafe Surabaya)
2022
·
J.E. Sutanto
, Hari Minantyo
, et al.
·
International Journal of Economics Business and Management Research
·
1
PDF
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Works count:
55
Citation count:
71
H-index:
4
I10-index:
2
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