Author

E. A. Yerima

Institution: Ahmadu Bello University

Observed institution: Ahmadu Bello University

OpenAlex ID: A5075966696

An Assessment of The Effect of Processing on The Proximate Constituents of Blood Meal Sourced From Cattle And Goat in Zaria, Nigeria

2012 · K. I. Omoniyi, P. A. Ekwumemgbo, et al. · JOURNAL OF ADVANCES IN BIOLOGY · 1

Works count: 1

Citation count: 1

H-index: 1

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