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Büşra Karkar

Observed names: Büşra Karkar, BÜŞRA KARKAR, Karkar, BÜŞRA, Karkar, Büşra, Karkar, Büşra; ULUDAĞ ÜNİVERSİTESİ
Observed institution: Bursa Uludağ Üni̇versi̇tesi̇
ORCID: 0000-0001-6547-5558
Observed ORCID: 0000-0001-6547-5558
OpenAlex ID: A5075979513
Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements
2025 · Hassan Jalal, Ekin Sucu, et al. · Scientific Reports · 42
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Development of an edible active chitosan film loaded with Nigella sativa L. extract to extend the shelf life of grapes
2023 · Büşra Karkar, İlkyaz Patır, et al. · Biocatalysis and Agricultural Biotechnology · 38
Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey
2021 · Büşra Karkar, Saliha Şahin · European Food Research and Technology · 38
Evaluation of antioxidant properties and determination of phenolic and carotenoid profiles of chestnut bee pollen collected from Turkey
2020 · Büşra Karkar, Saliha Şahin, et al. · Journal of Apicultural Research · 32
The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases
2019 · Saliha Şahin, Büşra Karkar · Journal of Food Biochemistry · 29
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Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material
2023 · Büşra Karkar, Saliha Şahin, et al. · Journal of Food Science · 15
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Study of the Ability of Lutein and Neoxanthin as Standards and in the Extract of Chlamydomonas reinhardtii to Prevent Oxidatively Induced DNA Base Damage Using Ultrasensitive GC–MS/MS Analysis
2020 · Saliha Şahin, Önder Aybastıer, et al. · Chromatographia · 12
Chitosan based edible film incorporating different Prunella L. extracts, characterization and their antioxidant properties
2022 · İlker Erken, Saliha Şahin, et al. · Journal of Food Processing and Preservation · 11
Antioxidative Effect of Turkish Chestnut Bee Pollen on Dna Oxidation System and Its Phenolic Compounds
2017 · Büşra Karkar, Saliha Şahin, et al. · GIDA / THE JOURNAL OF FOOD · 11
Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions
2025 · Elif Tülek, Büşra Karkar, et al. · Food Science & Nutrition · 9
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Enhancement of In Vitro Bioaccessibility of Alpinia officinarum Hance Extract With Dual‐Coated Liposomes
2025 · İlkyaz Patır, Büşra Karkar, et al. · Food Science & Nutrition · 7
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Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method
2024 · Büşra Karkar, Saliha Şahin, et al. · Food Science & Nutrition · 6
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OPTIMIZATION OF THE SYNERGISTIC ANTIOXIDANT EFFECT OF SELECTED PHENOLIC COMPOUNDS (GALLIC ACID, ROSMARINIC ACID and CAFFEIC ACID) AND INVESTIGATION OF THEIR ABILITY TO PREVENT FORMATION OF DNA BASE DAMAGE
2024 · Gizem Bayaçlı, İlkyaz Patır, et al. · GIDA / THE JOURNAL OF FOOD · 5
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Development of galangin-loaded nano-sized polyelectrolyte liposome: optimization and characterization
2023 · Büşra Karkar, İlkyaz Patır, et al. · Polymer Bulletin · 5
Development of bioactive films loaded with extract and polysaccharide of Pinus brutia bark
2024 · Saliha Şahin, Serenay Eyüboğlu, et al. · Journal of Food Science · 4
Development of Quince Peel Extract Loaded Chitosan/PVA‐Based Edible Films for Food Coating
2026 · Nuray Yağmur, Büşra Karkar, et al. · Journal of Food Science · 3
Investigation of the phenolic compound profile and antioxidant properties of dried eggplant: In vitro anticancer effects and DNA protection role of dried eggplant
2025 · Büşra Karkar · South African Journal of Botany · 3
The effect of amaranth, a pseudo-cereal, on the activity of L. acidophilus probiotic bacteria and its antioxidant activity in the gastrointestinal digestion process
2024 · Büşra Karkar · Food and Health · 1
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Rhus coriaria (Sumac) Fruit Extract Enhances the Biocompatibility of a Propolis-Based Herbal Formulation for Oral Mucositis: Biochemical and Gene Expression Analyses in Zebrafish Embryos
2026 · Zeynep Ceren Çelik, İsmail Ünal, et al. · Molecules
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Drawbacks and Challenges Associated with Edible Films and Coatings
2026 · Saliha Şahin, Büşra Karkar, et al. · CRC Press eBooks
Improving Viability in the in vitro Gastrointestinal System by Encapsulation of Lacticaseibacillus paracasei Probiotic Bacteria on Chestnut (Castanea sativa Mill.) Fruit
2024 · Büşra Karkar, İlkyaz Patır, et al. · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Farkli Florür İçeri̇ğe Sahi̇p Di̇ş Macunlarinin Florür Mi̇ktarinin İyon Seçi̇ci̇ Elektrot İle Tayi̇n Edi̇lmesi̇
2024 · Karkar, Büşra, Şahin, Saliha, et al. · Bursa Uludag University - AVESIS
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Lacticaseibacillus casei ve Lactobacillus acidophilus PROBİYOTİK BAKTERİLERİNİN İĞDE (Elaeagnus angustifolia L.) UNU ÜZERİNE ENKAPSÜLASYONUNUN OPTİMİZASYONU
2024 · Karkar, Büşra, Şahin, Saliha · Bursa Uludag University - AVESIS
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The Use of Cross-Linked Sodium Alginate Hydrogels Prepared Loaded with Tropical Fruit Wastes as Biosorbent
2023 · Karkar, Büşra · Bursa Uludag University - AVESIS
BAZI PROBİYOTİK BAKTERİLERİN İĞDE (Elaeagnus angustifolia L.) ÜZERİNE ENKAPSÜLASYONUNUN ANALİTİK YÖNTEMLERLE ARAŞTIRILMASI
2023 · BÜŞRA KARKAR · Bursa Uludag University - AVESIS
Works count: 33
Citation count: 271
H-index: 9
I10-index: 9
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