Author

Peruvazhipurath Appu Aneesh

Observed names: P. A. Aneesh, P.A. Aneesh

Institutions: Central Institute of Fisheries Technology, Indian Council of Agricultural Research

Observed institutions: Central Institute of Fisheries Technology, Indian Council of Agricultural Research

ORCID: 0000-0001-9741-3810

Observed ORCID: 0000-0001-9741-3810

OpenAlex ID: A5076015517

Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

2021 · Kizhakkeppurath Kumaran Ajeeshkumar, Peruvazhipurath Appu Aneesh, et al. · Comprehensive Reviews in Food Science and Food Safety · 298

Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review

2022 · P.A. Aneesh, K.K. Ajeeshkumar, et al. · Trends in Food Science & Technology · 121

A step to shell biorefinery—Extraction of astaxanthin-rich oil, protein, chitin, and chitosan from shrimp processing waste

2020 · P. A. Aneesh, R. Anandan, et al. · Biomass Conversion and Biorefinery · 73

Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, India

2013 · T.V. Sankar, R. Anandan, et al. · European Journal of Experimental Biology · 23

Identification of lipid biomarkers at different stages of breast cancer by rapid evaporative ionization mass spectrometry (REIMS) using syngeneic balb/c mice breast cancer model

2025 · Kizhakkeppurath Kumaran Ajeeshkumar, Pranamya Chettiarakkal Haridas, et al. · Biochimie · 1

Proximate composition, amino acid and fatty acid profiles of Commerson's anchovy (Stolephorus commersonii) and Indian mackerel (Rastrelliger kanagurta)

2012 · P. A. Aneesh, Jones Varkey, et al. · 1

Unravelling the recent developments in applications and challenges of AI in cancer biology: An overview

2024 · Kizhakkeppurath Kumaran Ajeeshkumar, Peruvazhipurath Appu Aneesh, et al. · Elsevier eBooks

Works count: 8

Citation count: 517

H-index: 4

I10-index: 4