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Author

Naciye Kutlu

Observed names: KANTAR, NACİYE KUTLU, Kutlu Kantar, Naciye, Naciye KUTLU KANTAR, Naciye Kutlu Kantar
Institution: Bayburt University
ORCID: 0000-0002-4075-8823
Observed ORCID: 0000-0002-4075-8823
OpenAlex ID: A5076022157
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
2022 · R. Pandiselvam, Alev Yüksel Aydar, et al. · Ultrasonics Sonochemistry · 140
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Impact of ultrasonication applications on color profile of foods
2022 · Naciye Kutlu, R. Pandiselvam, et al. · Ultrasonics Sonochemistry · 140
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Impact of different microwave treatments on food texture
2021 · Naciye Kutlu, Ravi Pandiselvam, et al. · Journal of Texture Studies · 138
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
2022 · V.P. Mayookha, R. Pandiselvam, et al. · Food Control · 74
Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods
2021 · Naciye Kutlu, Asli Isci, et al. · Food and Bioprocess Technology · 48
Optimization of organic acid pretreatment of wheat straw
2016 · Gizem Barisik, Asli Isci, et al. · Biotechnology Progress · 42
Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince
2021 · Naciye Kutlu · Food Science and Technology International · 39
Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology
2022 · Saffet Çelik, Naciye Kutlu, et al. · Foods · 37
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Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas)
2021 · Naciye Kutlu, Asli Isci, et al. · Journal of Food Processing and Preservation · 35
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Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity
2022 · Sinan Bayram, Naciye Kutlu, et al. · Food Bioscience · 33
Ultrasound‐assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx
2023 · Naciye Kutlu, Aybike Kamiloğlu, et al. · Journal of Food Science · 25
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Effect of Drying on Porous Characteristics of Orange Peel
2016 · Cansu Tamer, Asli Isci, et al. · International Journal of Food Engineering · 23
Drying characteristics of zucchini and empirical modeling of its drying process
2017 · Naciye Kutlu, Asli Isci · International Journal of Food Studies · 22
High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments
2024 · R. Pandiselvam, Zeynep Tuğba Özaslan, et al. · Future Foods · 21
Optimized ultrasonic-NaDES extraction of anthocyanins, polyphenolics, and organic acids from chokeberry fruit with blueness and antimicrobial evaluation
2025 · Yusuf Can Gerçek, Naciye Kutlu, et al. · Microchemical Journal · 19
The application of deep eutectic solvents for protein extraction from bee bread (Perga)
2024 · Nesrin Ecem Bayram, Yusuf Can Gerçek, et al. · Microchemical Journal · 15
Ultrasonic assisted extraction of water-soluble vitamins from minor components of bee pollen with deep eutectic solvents (DESs) as green solvent
2024 · Saffet Çelik, Yusuf Can Gerçek, et al. · Microchemical Journal · 14
Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot ( Beta vulgaris )
2023 · Habibe Memis, Fevzi Bekar, et al. · Food Science and Technology International · 12
Ultrasound assisted choline chloride-based deep eutectic solvent extraction of bioactive compounds from salsify (Tragopogon buphthalmoides (DC.) boiss. Var. Latifolius Boiss.): A Box–Behnken design approach for optimization
2024 · Özlem Yilmaz, Tuğba Elbir Abca, et al. · Microchemical Journal · 11
An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile
2023 · Naciye Kutlu, Yusuf Can Gerçek, et al. · Journal of Food Measurement & Characterization · 11
Influence of ultrasonic-assisted deep eutectic solvent extraction on bioactive compounds from germinated mung beans (Vigna radiata) and greenness assessment
2025 · Tuğçenur Yücel, Aybike Kamiloğlu, et al. · Microchemical Journal · 10
Extraction of Bioactive Compounds from Celery Root Peels Using an Ultrasound-Assisted Method with Choline Chloride–Based Deep Eutectic Solvents
2024 · Aybike Kamiloğlu, Naciye Kutlu, et al. · Food and Bioprocess Technology · 10
Extraction of Functional Compounds from Tarragon (Artemisia dracunculus L.) by Deep Eutectic Solvents at Different Properties
2023 · Yusuf Can Gerçek, Naciye Kutlu, et al. · Chemistry & Biodiversity · 10
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Optimization of Ultrasound Extraction of Phenolic Compounds from Tarragon (Artemisia dracunculus L.) Using Box–Behnken Design
2022 · Naciye Kutlu, Aybike Kamiloglu, et al. · Biomass Conversion and Biorefinery · 10
The effect of ohmic heating pretreatment on drying of apple
2018 · Aslı Isci, Naciye Kutlu, et al. · International Drying Symposium (IDS) · 10
Works count: 58
Citation count: 1,015
H-index: 15
I10-index: 25
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