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Takayuki Morita

Observed names: T. Morita, TAKAYUKI MORITA, Takayuki MORITA
ORCID: 0000-0002-1431-0750
Observed ORCID: 0000-0002-1431-0750
OpenAlex ID: A5076063633
Prevention of Salmonella cross-contamination in an oilmeal manufacturing plant
2006 · T. Morita, H. Kitazawa, et al. · Journal of Applied Microbiology · 52
Salmonella Contamination in Materials for Oil Meal and the Oil-Meal Manufacturing Plant
2003 · Takayuki MORITA, Yasuyuki MURAYAMA, et al. · Japanese Journal of Food Microbiology · 8
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Salmonella Contamination on Feed Ingredients and Formula Feeds and its Control Methods
2020 · Takayuki Morita, Tetsuo Chihara · Japanese Journal of Food Microbiology · 3
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Effective countermeasures for Salmonella contamination in actual oilmeal‐manufacturing plant in India
2019 · H. Kitazawa, H. Aoki, et al. · Journal of Applied Microbiology · 3
Extending the Lifetime of Frying Oil through Optimization of Fryer Cleaning
2024 · Noboru Ohyagi, Yomi Watanabe, et al. · Journal of Oleo Science · 2
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Salmonella contamination and hazard analysis in a storage facility for feed materials in Japan
2022 · Takayuki Morita, Noboru Ohyagi, et al. · Journal of Applied Microbiology · 2
A Rapid Method Using QUALIBAXTM System for Detecting Salmonella in Oil Meal
2017 · Hideki Kitazawa, Yousuke Yukinawa, et al. · Japanese Journal of Food Microbiology · 2
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Optimization of Evaluation Method for Hand Washing and Hand Washing Method in the Meat Processing Plant
2014 · Nobuhiro KOKUBUN, Kouichirou KUNITAKE, et al. · Japanese Journal of Food Microbiology · 2
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Evaluation of Delayed Secondary Enrichment Method forSalmonella Isolation in Feed and Food Manufacturing Plant
2010 · Takayuki MORITA, Hideki KITAZAWA, et al. · Japanese Journal of Food Microbiology · 2
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Case Study:Identification of Microbial Distribution and Contamination Source by PDCA Cycle at a Boiled Noodles Factory
2021 · Noboru Ohyagi, Takayuki Morita, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1
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Study on Usefulness of Peracetic Acid Formulation in Slaughterhouse
2019 · Hiroshi Murakami, Takayuki Morita, et al. · Japanese Journal of Food Microbiology · 1
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Evaluation of Commercially Available Rappaport^|^ndash;Vassiliadis Broth for Detection of Salmonella from Ground Chicken Meat and Oilseed
2012 · Takayuki MORITA, Yoshifumi MIYAZAKI, et al. · Japanese Journal of Food Microbiology · 1
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Examination of Random Amplified Polymorphic DNA Method for Salmonella in Oil-meal Manufacturing Plants
2004 · Takayuki MORITA, Yasuyuki MURAYAMA, et al. · Japanese Journal of Food Microbiology · 1
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Ｄｉａｓａｌｍを用いたサルモネラ簡易迅速検出法の検討
2002 · Takayuki MORITA, Takashi IIDA · Japanese Journal of Food Microbiology · 1
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Introduction
2024 · Takayuki Morita, Shigeki Nishii · Japanese Journal of Food Microbiology
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Screening of natural extracts with anti-norovirus effects and analysis of this mechanism in grape seed extract
2023 · KOTA NISHITANI, TAKAYUKI MORITA, et al. · Journal of Microorganism Control
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Screening for the Antiviral Materials for Norovirus from Food Additives and Materials
2019 · Hiroyuki Tasaka, Koichiro Kunitake, et al. · Japanese Journal of Food Microbiology
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A Frontier of Medical Sterilization : A Case of using Plasma Engineering
2014 · Fuko WATANABE, Takayuki MORITA, et al. · Nihon Kikai Gakkaishi/Journal of the Japan Society of Mechanical Engineers
Topic of Industrial Sterilization
2013 · Takayuki Morita, Toshio Amisawa, et al. · JAPANES JOURNAL OF MEDICAL INSTRUMENTATION
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Examination of a Rapid and Simple Detection for Yeast and Mold from Margarine Using the QUALIBAXTM System
2009 · Hideki KITAZAWA, Takayuki MORITA, et al. · Japanese Journal of Food Microbiology
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Studies on Salmonella contamination and its control in the oilmeal manufacturing plant
2006 · Takayuki Morita
食鳥肉からのコンダクタンス法によるサルモネラ検出
2001 · Tadashi TERAMOTO, Hisao NAKANISHI, et al. · Japanese Journal of Food Microbiology
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Evaluation of Enrichment Broth for the Bactometer (Conductance Method) on the Detection of Salmonella.
1999 · Takayuki MORITA, Masato NAKATANI, et al. · Japanese Journal of Food Microbiology
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Works count: 23
Citation count: 81
H-index: 3
I10-index: 1
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