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Н. С. Машанова

Observed names: N. Mashanova, N. S. Mashanova, N.S. Mashanova, Nurbibi Mashanova, Nurbibi Sovetovna Mashanova, Машанова Н.С, Н. Машанова, Н.C. Машанова, Н.С. Машанова, Нурбиби Советовна Машанова
ORCID: 0000-0001-8664-5173
Observed ORCID: 0000-0001-8664-5173
OpenAlex ID: A5076076108
The potential of goat meat as a nutrition source for schoolchildren
2022 · Gulzhan Tokysheva, Kadyrzhan Makangali, et al. · Potravinarstvo Slovak Journal of Food Sciences · 18
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Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes
2024 · Nurbibi Mashanova, Zhuldyz Satayeva, et al. · Processes · 10
Utilizing Flax Straw for Sustainable Paper Production: Delignification Methods, Structural Analysis, and Fiber Size Distribution Effects
2024 · Nurbibi Mashanova, Zhuldyz Satayeva, et al. · Processes · 4
Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators
2023 · Gulmaida Karimova, Rimma Niyazbekova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
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Development of a National School Menu: Survey of Parents and Students as a Tool for Improving the Nutrition System
2025 · N. Mashanova, M. Bekbolatova, et al. · Bulletin of Shakarim University Technical Sciences · 2
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Influence of flaxseed cake and brewer's grain on the characteristics of wheat bread
2024 · M. Y. Bekbolatova, N. S. Mashanova · The Journal of Almaty Technological University · 2
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Assessment of the physicochemical profile of gluten-free flour and pasta products
2024 · Fariza Sagyntay, Auelbek Iztaev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 2
Study of the Safety Indicators of Oilseed Cakes
2023 · Zh. I. Satayeva, G. M. Mukhambetov, et al. · HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY · 2
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Prospects for the use of soyan cake in the production of rye and wheat bread
2024 · Nurbibi Mashanova, Raushan Aimagambetova, et al. · BIO Web of Conferences · 1
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Obtaining protein hydrolysate from secondary meat raw materials for food enrichment
2023 · N. S. Mashanova · The Journal of Almaty Technological University · 1
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Evaluation of Consumer Preferences in Fermented Milk Products
2023 · G. Mazhit, N. S. Mashanova, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Development of technology for obtaining protein hydrolysate from offal of category II
2022 · G. M. Tokysheva, M. M. Kakimov, et al. · The Journal of Almaty Technological University · 1
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Functional Purpose Rabbit Meat Roll
2021 · Zhuldyz Isakovna Satayeva, Nurbibi Sovetovna Mashanova, et al. · Science and Technology of Kazakhstan · 1
Assessment of the functional properties of brewer’s spent grain and consumer perception of functional bread in the city of Аstana
2026 · M. E. Bekbolatova, N. S. Mashanova, et al. · The Journal of Almaty Technological University
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Лактозасы Төмен Функционалдық Сүтті Сусынның Технологиясын Әзірлеу
2026 · Ш.Ж. Жасқайрат, Н.C. Машанова, et al. · КазУТБ
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Өсімдік Шикізаты Негізінде Эмульсиялық Өнімдерді Алу Технологиясын Әзірлеу
2025 · Ш. Жасқайрат, М. Смагулова, et al. · КазУТБ
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Толтырғыштардың Сүзбе Өнімінің Құрылымдық-механикалық Қасиеттеріне Әсерін Зерттеу
2025 · А. Бектурганова, А. Хастаева, et al. · КазУТБ
Өсімдік Тектес Антиоксиданттарды Қолдану Арқылы Йогурт Технологиясын Жасау
2025 · Жолшиева А.С., Машанова Н.С, et al. · КазУТБ
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Bread with oilseed cake: impact on safety, nutritional value, and organoleptic properties
2025 · M. E. Bekbolatova, N. S. Mashanova, et al. · The Journal of Almaty Technological University
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Разработка Национального Школьного Меню: Опрос Родителей И Учащихся Как Инструмент Улучшения Системы Питания
2025 · Нурбиби Советовна Машанова, Мариям Ерболовна Бекболатова, et al. · Bulletin of Shakarim University Technical Sciences
Study of Cellulose From Flax Straw
2024 · Zh.I. Satayeva, N.S. Mashanova, et al. · Mechanics and Technologies
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Research of Dispersion Properties of Oilcakes
2024 · Zh. I. Satayeva, N. S. Mashanova, et al. · Bulletin of Shakarim University Technical Sciences
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Investigation of the structure of pasta
2023 · G. Karimova, N. Mashanova, et al. · The Journal of Almaty Technological University
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Сүтқышқылды Сүт Өнімдеріне Тұтынушылардың Қалауын Бағалау
2023 · Гулкиз Егеновна Мажит, Нурбиби Советовна Машанова, et al. · Bulletin of Shakarim University Technical Sciences
Исследование Реологических Свойств Зеинового Теста И Его Качественные Показатели
2023 · Гаухар Дюсенгалиевна Акшораева, Мухтарбек Муканович Какимов, et al. · Bulletin of Shakarim University Technical Sciences
Works count: 33
Citation count: 48
H-index: 3
I10-index: 2
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