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Nurhayat İflazoğlu

Observed names: NURHAYAT İFLAZOĞLU, Nurhayat IFLAZOGLU, Nurhayat Iflazoglu, Nurhayat İFLAZOGLU, Nurhayat İFLAZOĞLU, Nurhayat İflazoglu, İFLAZOĞLU, Nurhayat, İflazoğlu, Nurhayat
Observed institutions: Anadolu University, Ankara University, Ankara Hacı Bayram Veli University, Mustafa Kemal University, Mersin Üniversitesi, Gazi University
ORCID: 0000-0003-4736-789X
Observed ORCID: 0000-0003-4736-789X
OpenAlex ID: A5076086370
Mevlevilikte Mutfak Kültürü ve Ateşbaz-ı Veli Makamı (Culinary Culture and Atesbaz Veli Chair in Mevleviyeh)
2016 · Mustafa AKSOY, Ayşenur Burcu AKBULUT, et al. · Journal of Tourism and Gastronomy Studies · 14
Digital detox tourism against post-modernity
2020 · İpek CAN, Nurhayat İFLAZOĞLU · Journal of Multidisciplinary Academic Tourism · 13
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Tüketicilerin COVID-19 Salgını Sürecinde Yiyecek-İçecek İşletmelerinden Bekledikleri Hizmetin Niteliğine İlişkin Bir Araştırma (A Study on the Quality of the Service Consumers Expect from Food and Beverage Enterprises During the COVID-19 Outbreak)
2020 · Nurhayat İflazoğlu, Mustafa Aksoy · Journal of Tourism and Gastronomy Studies · 12
Yöresel Mutfakların Gastronomi Turizminde Yer Alma Durumu: Mardin Yerel Restoran Menülerinin İncelenmesi (Situation of Local Cuisines in Gastronomy Tourism: Examining the Local Restaurant Menus in Mardin)
2020 · Nurhayat İflazoğlu, Melek Yaman · Journal of Tourism and Gastronomy Studies · 12
Impact of Crowded Restaurant Perception on Affectivity and Behavioral Intentions
2021 · A. Celil Cakci, Nurhayat İflazoglu, et al. · Tourism · 10
The role of robotization in reducing the perception of unskilled labor in food and beverage businesses
2024 · Nurhayat İflazoglu, Ipek Itır Can · Worldwide Hospitality and Tourism Themes · 8
Zahtar and its place in culinary culture: Sample of Hatay Cuisine
2021 · Nurhayat Iflazoglu, Fulya Sarper · International Journal of Gastronomy and Food Science · 8
Turist Rehberi Adaylarında Yeni Yiyecek Deneme Korkusu (Neophobia)
2019 · Sevda SAHİLLİ BİRDİR, Nurhayat İFLAZOĞLU, et al. · Gastroia Journal of Gastronomy And Travel Research · 8
The effect of preserving and celebrating culinary traditions on emotional well-being in multicultural societies: a case study of Hatay, UNESCO City of Gastronomy
2025 · Nurhayat Iflazoglu, Mustafa Aksoy, et al. · International Journal of Spa and Wellness · 7
Hatay ın Unesco Gastronomi Şehri Olması İle İlgili Yerel Restoran İşletmelerinin Farkındalığının Değerlendirilmesi (Assessing the Awareness of Local Businesses about Hatay s UNESCO Gastronomy City Title)
2018 · HÜLYA TAŞTAN, NURHAYAT İFLAZOĞLU · Journal of Tourism and Gastronomy Studies · 7
As a Possible Solution of Overtourism in Destination: Alternative Tourism Movement
2021 · Nurhayat Iflazoglu, Ipek Itir Can · Emerald Group Publishing Limited eBooks · 5
Interest of Local People in Gastronomy Tourism and Their Food Neophobia: Cases of Hatay and Gaziantep
2020 · Nurhayat İflazoğlu, Sevda Sahilli Birdir · Journal of Tourism and Gastronomy Studies · 5
Sosyal Medyada Yemek Temalı Paylaşımların Gösterişçi Tüketim Bağlamında İncelenmesi: Mardin Artuklu Üniversitesi Örneği
2020 · Nurhayat İflazoğlu, Kurban Ünlüönen · Turk Turizm Arastirmalari Dergisi · 5
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Conscious Distancing from Technology in the Digital Age: Mindfulness-Based Digital Detox Tourism
2025 · Ipek Itır Can, Nurhayat Iflazoglu · BENTHAM SCIENCE PUBLISHERS eBooks · 3
Exploring Iconic Foods of Hatay Cuisine as a Cultural Identity
2023 · Nurhayat İFLAZOĞLU, Mustafa AKSOY · Journal of Tourism and Gastronomy Studies · 3
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Covid 19 Pandemisi Sürecinde Turizm Eğitimi Alan Lise Öğrencilerinin Gelecek Beklentileri ve Turizm Sektörüne Yönelik Algıları Üzerine Bir Araştırma: Hatay Örneği
2021 · Nurhayat İflazoğlu, İpek Itır Can, et al. · Turk Turizm Arastirmalari Dergisi · 3
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Overtourism Movements and Tourism Phobia in the Light of Media Coverage
2020 · İpek Itır Can, Nurhayat İflazoğlu, et al. · Journal of Tourism and Gastronomy Studies · 3
Mutfak Kültüründe İçli Köfteler: Gastronomik Kimlik ve Coğrafi İşaret Bağlamında Bir Değerlendirme
2026 · Nurhayat İFLAZOĞLU · Journal of Academic Tourism Studies · 2
Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism
2025 · Nurhayat IFLAZOGLU, Ipek Itir CAN · Emerald Group Publishing Limited eBooks · 2
Service failures that cause customer dissatisfaction and service recovery strategies in food and beverage businesses
2023 · Mustafa Aksoy, Senem Etyemez, et al. · Tourism and Recreation · 2
Food Neophobia Among Tourism Students
2020 · Sevda Sahilli Birdir, Nurhayat İflazoğlu, et al. · Çukurova Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi · 2
Applying Industry 4.0 on Management of Gastronomy Events
2020 · Asim Saldamli, Nurhayat Iflazoglu, et al. · Advances in marketing, customer relationship management, and e-services book series · 2
From Mythology to Symbolic Meanings: Spices and Aromatic Herbs in Ancient Times
2022 · Senem ETYEMEZ, Nurhayat İFLAZOĞLU · Journal of Tourism and Gastronomy Studies · 1
Kalabalık Restoran Algısının Davranışsal Niyetlere Etkisi
2019 · Nurhayat İFLAZOĞLU, A. Celil ÇAKICI · Gastroia Journal of Gastronomy And Travel Research · 1
Yiyecek-İçecek İşletmelerinde HACCP Sisteminin Uygulanmasının Önündeki Engeller: Mardin Örneği (Barriers to Implementation of HACCP System in Food and Beverage Enterprises: The Case of Mardin)
2019 · Semra Gürbüz, Aslı Çelikel Güngör, et al. · Journal of Tourism and Gastronomy Studies · 1
Works count: 39
Citation count: 139
H-index: 8
I10-index: 5
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