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Nkeiruka Oly-Alawuba

Observed names: N. M. Oly-Alawuba, NKEIRUKA OLY-ALAWUBA, Nkeiruka M Oly-Alawuba, Nkeiruka M. Oly-Alawuba, Nkeiruka Mary‐Assumpta Oly‐Alawuba, Nkeiruka Olyalawuba, Oly-Alawuba, N.M
Observed institution: Imo State University
ORCID: 0000-0002-9205-9952
Observed ORCID: 0000-0002-9205-9952
OpenAlex ID: A5076114293
Functional Properties and Chemical Composition of Composite Flour Made from Cooking Banana (Musa Paradisiaca) and Yellow Maize (Zea Mays)
2020 · A. I. Asouzu, N. M. Oly-Alawuba, et al. · Research Journal of Food and Nutrition · 9
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Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo State
2014 · Nkeiruka Oly-Alawuba, Peter Ndu Okeke · Food science and quality management · 7
Rheology and Functional Properties of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Flour
2020 · N. N. Umerah, Nkeiruka Oly-Alawuba, et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 3
Nutritional Knowledge Of Mothers / Caregivers in Relation To The Anthropometric Indices Of Children(2–5 Years) In Obowu Local Government Area, Imo State, Nigeria
2017 · Nkeiruka Mary‐Assumpta Oly‐Alawuba, Stella Ihedioha · The FASEB Journal · 3
Effect of “Uchakiri”(Vitex doniana),“Uturukpa” (Pterocarpus santalinoides) and “Ewa” (Solanum americanum) Methanoic Extract on Iron Status of Rats
2022 · N. N. Umerah, U. V. Okolie, et al. · Asian Food Science Journal · 2
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Evaluation of Nutrient, Antinutrient and Phytochemical Properties of Noni Fruit (Morinda citrifolia) Concentrate, Pulp, and Seed
2019 · Nkeiruka M. Oly-Alawuba, Amaka A. Iwunze · Journal of Food Science and Engineering · 2
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Seasonality induced nutritional status in Nigeria Internally Displaced Persons (IDP) camps: CORDEX-Africa projected scenarios
2024 · Ugochukwu K. Okoro, Chinagorom O. Asinobi, et al. · International Journal of Disaster Risk Reduction · 1
Nutritional Status of Disabled Children (8–10 years) in Oshimili South Local Government Area, Delta State, Nigeria
2022 · Nkeiruka Oly-Alawuba, Grace Tibi · Current Developments in Nutrition · 1
Effect of Processing (Boiling, Frying, And Roasting) on the Nutrient, Antinutient and Phytochemical Composition of Two Varieties Of Cocoyam, (Colocasia esculenta)
2020 · Nkeiruka Oly-Alawuba, Prosper Idam · Current Developments in Nutrition · 1
Evaluation of Nutrient, Antinutrient and Phytochemical Properties of Noni Fruit (Morinda citrifolia); (Concentrate, Pulp, And Seed) (P10-047-19)
2019 · Nkeiruka Oly-Alawuba, Amaka Iwunze · Current Developments in Nutrition · 1
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Nutrient Composition of 'Kunnu‐ Zaki' Beverage Fortified with Blends of Groundnut ( Arachis hyp ogeal), Tiger‐nut ( Cyperus esculentus ) and Brown Rice ( Oryza sativa )
2015 · Nkeiruka Olyalawuba, Oluchi Ibe · The FASEB Journal · 1
Impact of Formulated Jam on Blood Glucose Levels and Sensory Perception in Pre-Diabetic Adults
2025 · Nkeiruka Oly-Alawuba, Maryann Ibe-Omogbemi · Current Developments in Nutrition
Iron Status, Blood Sugar and Dietary Habit Assessment of Pregnant Mothers Attending Antenatal Clinical in Urban and Rural Areas of Owerri, Imo State, Nigeria
2024 · Nkeiruka M Oly-Alawuba, Nmesoma Ikenta · Current Developments in Nutrition
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Comparison of Two Nutritional Based Strategies on the Weight and Cd4 Status of Underweight Persons Living With HIV/AIDS in South- Western, Nigeria
2024 · Nkeiruka M Oly-Alawuba, Doris I Anaemene · Current Developments in Nutrition
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P24-093-23 Assessment of Anthropometric Indices, Academic Performance and Clinical Examination of Pupils Who Observe School Lunch in Relation to Those Who Do Not, in Imo State, Nigeria.
2023 · Nkeiruka Oly-Alawuba, Goodness Njiri · Current Developments in Nutrition
Multifaceted Health Benefit of Ficus capensis Fruits and Vegetables
2022 · N. N. Umerah, P. N. Ani, et al. · Asian Food Science Journal
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Anti-diabetic and Lipidemic Effect of Muskmelon Fruits and Seeds on Streptozocin Induced Diabetic Rat
2022 · N. N. Umerah, G. N. Onyeji, et al. · European Journal of Nutrition & Food Safety
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Effect Of Processing, (Boiling, Frying and Roasting) On The Nutrient, Antinutient And Phytochemical Composition Of Two Varieties Of Cocoyam : (Colocasia Esculenta) Colocasia antiquorum and Xantosoma sagittifolium
2020 · NKEIRUKA OLY-ALAWUBA, Idam Prosper Uzochukwu · Archives of Business Research
Quality Evaluation Of Some Softening Agents Used In The South East, Nigeria
2020 · NKEIRUKA OLY-ALAWUBA, Ngozika C. Okechukwu-Ezike · Archives of Business Research
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Nutritional Status and Dietary Habits of Women Under 30-60 Years of Age in Ariaria International Market Aba, Abia State
2019 · Oly-Alawuba, N.M, Munonye, J.O. · Food science and quality management
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Food Consumption Pattern, Anthropometric Indices and Health Status of Adult Women Aged 30-60 Years in Amucha Autonomous Community, Njaba L.G.A., Imo State
2019 · Nkeiruka M. Oly-Alawuba, Okwuchi Charles · Journal of Food Science and Engineering
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Food Consumption Pattern, Anthropometric Indices and Health Status of Adult Women, Aged 30–60Y, in Amucha, Imo State, Nigeria (P01-007-19)
2019 · Nkeiruka Oly-Alawuba, Charles Okwuchi · Current Developments in Nutrition
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Physicochemical, sensory evaluation and glycemic effect of biscuit produced from Acha (Digitaria exilis)/red kidney bean (Phaseolus vulgaris)/unripe plantain (Musa paradisiacal) blends on normoglycemic adults
2018 · Paul Eze Eme, B.O. Mbah, et al. · Nigerian Journal of Nutritional Sciences
Effect of Physical Exercise on a Sub‐Sample of Obese Children in Enugu South Local Government Area of Enugu State, Nigeria
2015 · Nkeiruka Olyalawuba, Ngozi Nnam · The FASEB Journal
Effect of Micro Nutrient Intake on the Immune System of People Living with HIV/AIDS (PLWHA)
2015 · Nkeiruka Oly-Alawuba, Cynthia Anugwom · European Journal of Nutrition & Food Safety
Works count: 25
Citation count: 31
H-index: 3
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