Get started
Author

Heddadji Miloud

Observed names: Miloud HEDDADJI, Miloud Heddadji
OpenAlex ID: A5076147489
Characterization and Potential Probiotic Attributes of Lactobacillus plantarum DU10 Isolated from Algerian Raw Camel Milk
2014 · Zergui Amina, Saidi Noureddine, et al. · Biotechnology(Faisalabad) · 9
PDF
Biopreservation of tomato paste and sauce with Leuconostoc spp. metabolites
2015 · Fatima Djadouni, Mebrouk Kihal, et al. · African Journal of Food Science · 8
PDF
Control of E. coli and spoilage microorganisms in tomato sauce and paste using a synergistic antimicrobial formula
2015 · Djadouni Fatima, Kihal Mebrouk, et al. · Journal of chemical and pharmaceutical research · 6
Characterization of dominant cultivable lactic acid bacteria isolated from West Algerian raw camel’s milk and assessment of their technological properties
2019 · Saidi Yasmine, Senouci Djamel Eddine, et al. · International Journal of Biosciences (IJB) · 1
PDF
Characterization, probiotic assessment and viability of Bifidobacterium asteroides Bif21 and Lactobacillus paracasei. subsp. paracasei Lb49 strains, isolated from Algerian honeybee’s gut and infant faeces, in fermented camel milk
2023 · Bachir BENKADDOUR, Miloud HEDDADJI, et al. · South Asian Journal of Experimental Biology
Microbiological Study in the case of Chronic Inflammatory Bowel Disease
2021 · Djamel Eddine Bekada, Mohammed Ali Ahmed, et al. · BIODIVERSITY JOURNAL
Trimethoprim and Rifampicin a new selected culture medium with for the growth of Lactococcus lactis species
2017 · Kihal Mebrouk Senouci Djamal, Heddadji Miloud · Journal of Bacteriology & Parasitology
Purification of bacteriocin BacPC from Pidiococcus pentocaseus sp. suitable for foods preservation
2015 · Djadouni Fatima, Heddadji Miloud, et al.
Works count: 8
Citation count: 24
H-index: 3
I10-index:
Year
Topic
Type