Author

Yingying Xu

Observed name: Yingying XU

Institutions: Wuhan Polytechnic University, Ministry of Agriculture and Rural Affairs, China Agricultural University

Observed institutions: Wuhan Polytechnic University, Jiangsu Ocean University, Ministry of Agriculture and Rural Affairs, Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Provincial Key Laboratory of Marine Bioresources and Environment, China Agricultural University

ORCID: 0000-0002-4712-2545

Observed ORCID: 0000-0002-4712-2545

OpenAlex ID: A5076165001

The effect of mango aroma in low-sugar beverage: A sensory study on odor induced sweetness enhancement

2024 · Yiqing Ge, Donghao Zhang, et al. · Food Research International · 23

Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular docking

2024 · Yingying Xu, Xin Pan, et al. · Food Hydrocolloids · 10

The role of micro-structures in the aqueous phase of emulsion in lipid oxidation process

2024 · Xintian Wang, Hongjian Chen, et al. · Food Chemistry · 8

Cloning of Cold-Adapted Dextranase and Preparation of High Degree Polymerization Isomaltooligosaccharide

2022 · Huanyu Wang, Qianru Lin, et al. · Catalysts · 8

Study of key amino acid residues of GH66 dextranase for producing high-degree polymerized isomaltooligosaccharides and improving of thermostability

2022 · Qianru Lin, Huanyu Wang, et al. · Frontiers in Bioengineering and Biotechnology · 6

Immobilization of Dextranase Obtained from the Marine Cellulosimicrobium sp. Y1 on Nanoparticles: Nano-TiO2 Improving Hydrolysate Properties and Enhancing Reuse

2023 · Yingying Xu, Huanyu Wang, et al. · Nanomaterials · 4

Works count: 7

Citation count: 59

H-index: 5

I10-index: 2