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Jian Ying

Xylitol enhances synthesis of propionate in the colon via cross-feeding of gut microbiota
2021 · Shasha Xiang, Kun Ye, et al. · Microbiome · 125
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The Flavonoid Apigenin Protects Brain Neurovascular Coupling against Amyloid-β25-35-Induced Toxicity in Mice
2011 · Rui Liu, Tiantai Zhang, et al. · Journal of Alzheimer s Disease · 116
The anti-amnesic effects of luteolin against amyloid β25–35 peptide-induced toxicity in mice involve the protection of neurovascular unit
2009 · R. Liu, M. Gao, et al. · Neuroscience · 108
Whole-wheat flour particle size influences dough properties, bread structure and in vitro starch digestibility
2020 · Suyun Lin, Jing Gao, et al. · Food & Function · 104
Impact of wheat bran micronization on dough properties and bread quality: Part I – Bran functionality and dough properties
2021 · Suyun Lin, Xiaoxuan Jin, et al. · Food Chemistry · 79
Low glycemic index noodle and pasta: Cereal type, ingredient, and processing
2023 · Congli Cui, Yong Wang, et al. · Food Chemistry · 52
Impact of wheat bran micronization on dough properties and bread quality: Part II – Quality, antioxidant and nutritional properties of bread
2022 · Suyun Lin, Xiaoxuan Jin, et al. · Food Chemistry · 52
Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice
2022 · Siqi Li, Mengqian Wang, et al. · Nutrients · 51
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How manipulation of wheat bran by superfine-grinding affects a wide spectrum of dough rheological properties
2020 · Xiaoxuan Jin, Suyun Lin, et al. · Journal of Cereal Science · 51
From bolus to digesta: How structural disintegration affects starch hydrolysis during oral-gastro-intestinal digestion of bread
2020 · Jing Gao, Eileen Yi Ning Tan, et al. · Journal of Food Engineering · 38
In vitro digestion of bread: How is it influenced by the bolus characteristics?
2019 · Jing Gao, Suyun Lin, et al. · Journal of Texture Studies · 38
Gut microbiota affect the formation of calcium oxalate renal calculi caused by high daily tea consumption
2021 · Feng Chen, Xuan Bao, et al. · Applied Microbiology and Biotechnology · 34
Tailoring microstructures of oleogel-based HIPEs to modulate oral processing properties: Rheology, tribology and mastication effects
2024 · Yanhui Zhang, Ruoning Zhang, et al. · Food Hydrocolloids · 33
Effect of Coarse and Superfine-ground Wheat Brans on the Microstructure and Quality Attributes of Dried White Noodle
2021 · Xiaoxuan Jin, Suyun Lin, et al. · Food and Bioprocess Technology · 32
Improvement of chronic metabolic inflammation and regulation of gut homeostasis: Tea as a potential therapy
2025 · Shiyi Yu, Xuan Zhu, et al. · Pharmacology & Therapeutics · 23
A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice
2022 · Yantong Meng, Qingjia Meng, et al. · Food & Function · 22
L-arabinose exerts probiotic functions by improving gut microbiota and metabolism in vivo and in vitro
2024 · Shasha Xiang, Yin Ge, et al. · Journal of Functional Foods · 19
Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator
2023 · Peng Ma, Jie Xiao, et al. · Food Science and Human Wellness · 9
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Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian)
2022 · Xiaoxuan Jin, Suyun Lin, et al. · Food & Function · 6
Healthy food design based on gut microbiota metabolic flux
2024 · Fujie Yan, Shasha Xiang, et al. · Trends in Food Science & Technology · 5
Anti-obesity and hypolipidemic effects of "Jinhua Xiangyuan" tea infusion in high-fat diet-induced obese rats
2023 · Jie Xiao, Zhixiong Chen, et al. · Beverage Plant Research · 4
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Black tea extract ameliorates fatty liver and fatty kidney in HFD-induced obese mice
2024 · Peng Ma, Li Zhang, et al. · Food Science and Human Wellness · 3
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Changes in composition and flavor of non-centrifugal sugar after traditional Pan and vacuum evaporation processes
2026 · Qiuxiao Li, Zelong Wang, et al. · Food Chemistry · 2
Bread breakdown pathways during mastication: impact of wheat bran fortification
2021 · Suyun Lin, Xiaoxuan Jin, et al. · Food & Function · 2
Food nutrients and functional components in retinal vascular protection: A mechanism-oriented review
2026 · Jing Wu, Jiale Wang, et al. · Trends in Food Science & Technology
Works count: 34
Citation count: 1,008
H-index: 17
I10-index: 17
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