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Rashmi Rawat

ORCID: 0000-0002-7906-7026
Observed ORCID: 0000-0002-7906-7026
OpenAlex ID: A5076180719
High-Intensity Ultrasound (HIUS) Treatment of Sunnhemp Protein Isolate (Crotalaria juncea L.): Modification of Functional, Structural, and Microstructural Properties
2023 · Rashmi Rawat, Charanjiv Singh Saini · Food and Bioprocess Technology · 41
A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition
2024 · Rashmi Rawat, Charanjiv Singh Saini · International Journal of Biological Macromolecules · 34
Modification of sunnhemp (Crotalaria juncea) protein isolate by high intensity ultrasound: Impact on the molecular structure, amino acid composition and nutritional profiling
2023 · Rashmi Rawat, Charanjiv Singh Saini · Food Bioscience · 29
Effect of soaking conditions in the reduction of antinutritional factors in sunnhemp (Crotalaria juncea) seeds
2022 · Rashmi Rawat, Charanjiv Singh Saini · Food Chemistry Advances · 15
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High‐intensity ultrasound treatment: An effective way of modifying thermal and rheological properties of sunnhemp (Crotalaria juncea) protein isolate ( SHPI ) by varying ultrasound amplitude and time
2023 · Rashmi Rawat, Charanjiv Singh Saini · Journal of Food Process Engineering · 11
Glycation of sunnhemp protein with dextran via dry heating: Thermal, micro‐structural characterization, and amino acid profiling
2024 · Rashmi Rawat, Charanjiv Singh Saini · Journal of Food Science · 9
Utilizing Dry-Heating Maillard Reaction Approach to Modify the Functional and Structural Properties of Ultrasound Pretreated Sunnhemp Protein Isolate with Dextran
2024 · Rashmi Rawat, Charanjiv Singh Saini · Food and Bioprocess Technology · 8
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Single-Cell Protein and Biodiesel Production from Agro-Industrial Waste
2024 · Rashmi Rawat, Poornima Singh, et al. · Environmental science and engineering · 3
Synergistic effect of combined treatments in the reduction of antinutritional factors in underutilized sunnhemp (Crotalaria juncea L.) legume: effect on structural, morphological, thermal and pasting characteristics of sunnhemp flour
2023 · Rashmi Rawat, Charanjiv Singh Saini · Journal of Food Measurement & Characterization · 3
Biotechnology and Its Position in the Mitigation of Microbial Problems in the Food Industry
2024 · Rashmi Rawat, Mohit Sharma, et al. · Springer eBooks · 2
Using Bioprocesses and Biosystems for Environmental Protection, Microbial Detection, and Prevention in the Food Industry
2024 · Poornima Singh, Mohit Sharma, et al. · Springer eBooks · 1
Works count: 11
Citation count: 156
H-index: 7
I10-index: 5
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