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Pınar Şanlıbaba

Observed names: P. ŞANLIBABA, PINAR SANLIBABA, Pinar SANLIBABA, Pinar Sanlibaba, Pinar ŞANLIBABA, Pinar Şanlibaba, Pinar Şanlıbaba, Pınar Sanlibaba, Pınar ŞANLIBABA, Pınar Şanlibaba, ŞANLIBABA, PINAR, Şanlibaba, Pinar, Şanlıbaba, Pınar
Institution: Ankara University
Observed institution: Ankara University
ORCID: 0000-0003-4638-6765
Observed ORCID: 0000-0003-4638-6765
OpenAlex ID: A5076189509
Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey
2021 · Pınar Şanlıbaba · International Journal of Food Microbiology · 64
Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey
2018 · Pınar Şanlıbaba, Başar Uymaz Tezel, et al. · Journal of Food Quality · 47
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Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey
2018 · Pinar Sanlibaba, Esra Senturk · International Journal of Food Properties · 42
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Biosensors: A Novel Approach to Detect Food-borne Pathogens.
2018 · Esra Senturk, Simge Aktop, et al. · Applied Microbiology open access · 35
Antimicrobial Activity of Lactic Acid Bacteria
2015 · Pınar Şanlıbaba, Yalçın Güçer · 33
Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey
2014 · Simel Bağder Elmacı, Mehmet Tokatlı, et al. · Folia Microbiologica · 32
Fermented nondairy functional foods based on probiotics
2023 · Pınar Şanlıbaba · Italian Journal of Food Science · 27
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Prevalence, characterization and antibiotic resistance of Staphylococcus aureus isolated from traditional cheeses in Turkey
2020 · Emine Kayili, Pınar Sanlibaba · International Journal of Food Properties · 27
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Technological characterization of wild-typeLactococcus lactisstrains isolated from raw milk and traditional fermented milk products in Turkey
2007 · Burcu Özkalp, Banu Özden, et al. · Le Lait · 21
Antimicrobial Resistance of Enterococcus Species Isolated from Chicken in Turkey.
2018 · Pınar Sanlibaba, Basar Uymaz Tezel, et al. · Europe PMC (PubMed Central) · 19
Detection of Listeria Spp. in Raw Milk and Dairy Products Retailed in Ankara
2018 · Pinar Şanlıbaba, Başar Uymaz Tezel, et al. · GIDA / THE JOURNAL OF FOOD · 18
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Identification and characterisation of antimicrobial activity of nisin a produced by Lactococcus lactis subsp. lactis LL27
2009 · Pinar ŞANLIBABA, Nefise AKKOÇ, et al. · Czech Journal of Food Sciences · 17
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Grape-based traditional foods produced in Turkey
2023 · Simge Aktop, Pınar Şanlıbaba, et al. · Italian Journal of Food Science · 15
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Control of Listeria monocytogenes in milk by using phage cocktail
2022 · PINAR SANLIBABA, Sencer Buzrul · Scientia Agropecuaria · 13
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Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province
2018 · Pınar Şanlıbaba, Başar Uymaz Tezel · Turkish Journal of Agriculture - Food Science and Technology · 9
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Phage resistance in Lactococcus lactis subsp. lactis strains isolated from traditional fermented milk products in Turkey
2000 · Mustafa Akçelik, Pinar Sanlibaba, et al. · International Journal of Food Science & Technology · 7
Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin
2022 · Esra Şentürk, Sencer Buzrul, et al. · International Journal of Food Properties · 6
Occurrence of Listeria Spp. and Antibiotic Resistance Profiles of Listeria Monocytogenes From Raw Meat at Retail in Turkey
2020 · Pınar Şanlıbaba, Başar Uymaz Tezel, et al. · Çanakkale Onsekiz Mart University AVESIS · 6
Identification of adsorption inhibition, restriction/modification and abortive infection type phage resistance systems in Lactococcus lactis strains
2006 · Ça?la Tükel, Pinar Şanlibaba, et al. · Acta Biologica Hungarica · 6
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Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods
2020 · Hacer Aslan Canberi, Esra Şentürk, et al. · Turkish Journal of Agriculture - Food Science and Technology · 5
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Turşu Üretiminde Laktik Asit Bakterilerinin Önemi
2012 · Mehmet Tokatlı, Derya Dursun, et al. · DergiPark (Istanbul University) · 5
A kinetic study on the plasmid stability of three Lactococcus lactis strains
2007 · M. Dilek Avşaroğlu, Sencer Buzrul, et al. · Journal of Industrial Microbiology & Biotechnology · 5
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Classification of Virulent Lactococcal Bacteriophages Based on Protein Composition and Restriction Endonuclease Analysis
2005 · Pınar Şanlıbaba · DergiPark (Istanbul University) · 5
Shelf-life dynamics of key probiotic populations in dairy formulations: A temporal stability assessment
2025 · Seda Seyirt, Başar Uymaz Tezel, et al. · Food Biology · 4
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Identification and Antibiotic Resistance of Lactobacillus and Bifidobacterium Species From Manufactured Probiotic Dairy Products
2024 · Seda Seyirt, Başar Uymaz Tezel, et al. · Journal of Food Processing and Preservation · 4
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Works count: 184
Citation count: 520
H-index: 13
I10-index: 14
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