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Beatriz Gallardo

Observed names: B. Gallardo, Gallardo, B., Gallardo, Beatriz
ORCID: 0000-0003-0594-9349
Observed ORCID: 0000-0003-0594-9349
OpenAlex ID: A5076206115
Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life
2016 · C. Guerra-Rivas, C. Vieira, et al. · Meat Science · 110
Evaluation of grape pomace from red wine by‐product as feed for sheep
2016 · Cristina Guerra‐Rivas, Beatriz Gallardo, et al. · Journal of the Science of Food and Agriculture · 63
Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition
2015 · T. Manso, B. Gallardo, et al. · Journal of Dairy Science · 60
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Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
2014 · B. Gallardo, M.G. Manca, et al. · Meat Science · 43
Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
2018 · P. Gómez-Cortés, C. Guerra-Rivas, et al. · Food Research International · 38
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Modifying milk and meat fat quality through feed changes
2016 · T. Manso, B. Gallardo, et al. · Small Ruminant Research · 37
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Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
2014 · B. Gallardo, P. Gómez-Cortés, et al. · animal · 37
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Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations
2022 · Teresa Manso, Beatriz Gallardo, et al. · Animals · 12
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Empleo De Aceite De Linaza En La Ración De Ovejas Churras: Efecto Sobre La Producción De Leche, El Crecimiento Y Las Caracteristicas De La Canal De Los Lechazos
2011 · B. Gallardo, Marco Manca, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 1
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Influence of n-3 fatty acid-enriched calcium salt supplementation on ewe milk and suckling lamb meat quality
2026 · M.A. de la Fuente, B. Gallardo, et al. · animal
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O-199 Meat quality and shelf life of suckling lamb from ewes[StQuote] fed with by-product from rose wine winery process, packaged under modified atmosphere
2023 · C. Vieira, B. Martínez, et al. · Animal - science proceedings
O-194 Plasma lipid peroxidation of dairy ewes fed with rose wine by-products
2023 · T. Manso, B. Gallardo, et al. · Animal - science proceedings
Empleo de sales cálcicas de ácidos grasos n-3 en la ración de ovejas: rendimientos. Calidad de leche y canal de los lechazos
2021 · B. Gallardo, Paz Lavín, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Empleo de sales cálcicas de ácidos grasos n-3 en la ración de ovejas churras: calidad y estabilidad oxidativa de la carne de lechazo
2021 · B. Gallardo, Paz Lavín, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Rendimientos productivos y calidad de leche de ovejas alimentadas con linaza (aceite vs. sales cálcicas)
2019 · Teresa Manso, B. Gallardo, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
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Animal performance and milk quality of ewes fed with linseed (oil vs calcium salts).
2019 · Teresa Manso, B. Gallardo, et al. · XVIII Jornadas sobre Producción Animal, Zaragoza, España, 7 y 8 de mayo de 2019
Changes in milk-fed lambs performance in response to marine algae supplement in the diet of dairy sheep
2019 · B. Gallardo, Paz Lavín, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Animal performance and milk fatty acid profile of ewes fed algae oil
2019 · Teresa Manso, B. Gallardo, et al.
Efecto de la incorporación de aceite de linaza y vitamina E en la dieta de las ovejas churras sobre el contenido de ácidos grasos trans en la leche y en la carne de lechazo
2015 · B. Gallardo, C. Guerra-Rivas, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
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Effect of dietary supplementation of lactating Churra ewes with linseed oil and vitamin E on trans milk and meat fatty acids.
2015 · B. Gallardo, C. Guerra-Rivas, et al.
Oxidant stability of meat from sucklings lambs is improved when grape pomace is included in the diet of lactating ewes.
2015 · C. Guerra-Rivas, C. Vieira, et al. · XVI Jornadas sobre Producción Animal, 19 y 20 de mayo de 2015, Zaragoza, España. Tomo I & II
Rumenic and vaccenic acids from intramuscular fat of suckling lambs are increased when grape pomace is included in the diet of lactating ewes.
2015 · C. Guerra-Rivas, B. Gallardo, et al. · XVI Jornadas sobre Producción Animal, 19 y 20 de mayo de 2015, Zaragoza, España. Tomo I & II
Grape pomace in early lactating ewes: milk performance and oxidative stability of lambs meat
2014 · C. Guerra-Rivas, B. Gallardo, et al. · Wageningen Academic Publishers eBooks
Plasma antioxidant stability of Churra ewes supplemented with grape pomace
2014 · C. Guerra-Rivas, B. Gallardo, et al. · Wageningen Academic Publishers eBooks
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Empleo de orujo de uva en raciones de ovejas en inicio de lactación: rendimientos y calidad de la canal de los lechazos
2014 · C. Guerra-Rivas, B. Gallardo, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
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Works count: 52
Citation count: 401
H-index: 8
I10-index: 8
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