Author

Ilaria Maria Cigognini

Observed names: Cigognini Ilaria Maria, I. Cigognini, I. M. Cigognini, I.M. Cigognini, Ilaria Cigognini

Institution: Experimental Station for the Food Preserving Industry

Observed institution: Experimental Station for the Food Preserving Industry

ORCID: 0000-0002-9818-7488

Observed ORCID: 0000-0002-9818-7488

OpenAlex ID: A5076209907

Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

2017 · Caroline Fritsch, Andreas Staebler, et al. · Sustainability · 222

State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts

2020 · Annalisa Tassoni, Tullia Tedeschi, et al. · Molecules · 147

Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

2021 · Barbara Prandi, Chiara Zurlini, et al. · Frontiers in Nutrition · 58

Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products

2023 · Barbara Prandi, Ilaria Maria Cigognini, et al. · Food and Bioprocess Technology · 44

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products

2021 · Barbara Prandi, Maura Ferri, et al. · Biomolecules · 41

Tomato bio-based lacquer for sustainable metal packaging

2017 · A. Montanari, L. Bolzoni, et al. · Acta Horticulturae · 22

Physical–Chemical Characteristics of Cutin Separated from Tomato Waste for the Preparation of Bio-lacquers

2019 · A. Cifarelli, I. M. Cigognini, et al. · Advances in Sciences and Engineering · 21

Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods

2023 · Ramona Iseppi, Stefania Camellini, et al. · Applied Sciences · 19

Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables

2022 · Ramona Iseppi, Chiara Zurlini, et al. · Foods · 15

Green Extraction of Chitin from Deep-Water Red Shrimp (Aristeus antennatus) By-Products via Lactic Acid or Non-Lactic Acid Fermentation, Recovery Optimization, and Chitin Conversion into Chitosan to Produce Chitosan-Based Biofilms

2026 · Giovanna Ficano, Ilaria Cigognini, et al. · AppliedChem

Performance Evaluation of PVC-Free Metal Caps from the Point of View of Suitability for Food Contact and Tightness of the Packaging

2021 · S. Gelati, A. Sannino, et al. · Journal of Packaging Technology and Research

Works count: 11

Citation count: 589

H-index: 9

I10-index: 9