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Keping Ye
Observed names:
KePing Ye,
Keping P. Ye,
Ye Keping
Institution:
Nanjing Agricultural University
Observed institutions:
Nanjing Agricultural University,
Ministry of Education of the People's Republic of China,
Ministry of Agriculture and Rural Affairs
ORCID:
0000-0001-7246-905X
Observed ORCIDs:
0000-0001-7246-905X,
0000-0002-6137-1468
OpenAlex ID:
A5076220464
High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study
2017
·
Chao Wang
, Zixin Huang
, et al.
·
Frontiers in Microbiology
·
129
PDF
Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein
2021
·
Tingxuan Gao
, Xue Zhao
, et al.
·
Food Hydrocolloids
·
115
Occurrence, antimicrobial resistance and biofilm formation of Salmonella isolates from a chicken slaughter plant in China
2013
·
Huhu Wang
, Keping Ye
, et al.
·
Food Control
·
115
Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats
2017
·
Yingying Zhu
, Xuebin Shi
, et al.
·
Frontiers in Microbiology
·
110
PDF
Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics
2013
·
Huhu Wang
, Shijie Ding
, et al.
·
Journal of Food Protection
·
78
Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China
2014
·
Guangyu Wang
, Wenjuan Qian
, et al.
·
Food Control
·
75
Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis
2021
·
Anthony P. Bassey
, Yongfang Chen
, et al.
·
Food Research International
·
74
Microbial changes in vacuum-packed chilled pork during storage
2014
·
Fan Zhao
, Guanghong Zhou
, et al.
·
Meat Science
·
72
Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins
2021
·
Anthony P. Bassey
, Yongfang Chen
, et al.
·
Food Control
·
60
Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat
2014
·
Huhu Wang
, Xinxiao Zhang
, et al.
·
Food Control
·
49
Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of meat spoilage in the cold chain
2021
·
Anthony Pius Bassey
, Keping Ye
, et al.
·
Trends in Food Science & Technology
·
47
Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork
2023
·
Yu Tao
, Yiping Guo
, et al.
·
Meat Science
·
46
Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration
2022
·
Anthony Pius Bassey
, Evans Frimpong Boateng
, et al.
·
Food Packaging and Shelf Life
·
44
Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork
2012
·
Keping Ye
, Huhu Wang
, et al.
·
Food Control
·
40
High-throughput sequencing analysis of the bacterial community for assessing the differences in extraction methods of bacteria separation from chilled pork
2020
·
Cong Zhou
, Junjiao Wang
, et al.
·
LWT
·
38
The effect of different degrees of superchilling on shelf life and quality of pork during storage
2020
·
Daming Ding
, Changyu Zhou
, et al.
·
Journal of Food Processing and Preservation
·
38
PDF
Modified atmosphere packaging with a small change in gas ratio could maintain pork quality during −3 °C storage
2019
·
Keping Ye
, Daming Ding
, et al.
·
Food Control
·
37
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins
2023
·
Anthony Pius Bassey
, Pei Pei Liu
, et al.
·
Food Chemistry
·
36
Response of long-term acid stress to biofilm formation of meat-related Salmonella Enteritidis
2016
·
Huhu Wang
, Na Wu
, et al.
·
Food Control
·
35
Effects of gellan gum and inulin on mixed‐gel properties and molecular structure of gelatin
2021
·
Juanjuan Wang
, Xue Zhao
, et al.
·
Food Science & Nutrition
·
34
PDF
Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage
2022
·
Anthony Pius Bassey
, Yongfang Chen
, et al.
·
LWT
·
33
PDF
Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action
2024
·
Lin Wang
, Ziyu Li
, et al.
·
LWT
·
30
Quantitative exposure assessment of Listeria monocytogenes cross-contamination from raw to ready-to-eat meat under different food-handling scenarios
2022
·
Yuanyuan Zhang
, Cong Zhou
, et al.
·
Food Control
·
29
Prevalence, antimicrobial resistance and genetic diversity of Listeria monocytogenes isolated from chilled pork in Nanjing, China
2015
·
Kai Wang
, Keping Ye
, et al.
·
LWT
·
29
Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR
2014
·
Keping Ye
, Huhu Wang
, et al.
·
Food Research International
·
29
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Works count:
91
Citation count:
2,035
H-index:
27
I10-index:
51
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