Author

Haiyan Zhao

Observed names: H. H. Zhao, H. Zhao, Hai-yan ZHAO, Hai-yan Zhao

Institution: Guangxi Science & Technology Normal University

Observed institutions: South China Agricultural University, Argonne National Laboratory, Qingdao Agricultural University, Lingnan Normal University, University of Idaho, Kansas State University, Peking University, Guizhou Academy of Agricultural Sciences, Institute of Agro-Products Processing Science and Technology, Center for Advanced Energy Studies, Liaoning Academy of Agricultural Sciences, Chinese Academy of Agricultural Sciences, Institute of Environment and Sustainable Development in Agriculture, Feed Research Institute, Tianjin Academy of Agricultural Sciences, Beijing Center for Disease Prevention and Control, State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources, Tianjin Tianshi College, Guangxi Science & Technology Normal University

ORCID: 0000-0001-5303-9281

Observed ORCID: 0000-0001-5303-9281

OpenAlex ID: A5076234252

How to increase maize production without extra nitrogen input

2020 · Peng Hou, Yuee Liu, et al. · Resources Conservation and Recycling · 166

Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability

2017 · Haiyan Zhao, Shuangling Zhang, et al. · Food Control · 110

Quantifying maize grain yield losses caused by climate change based on extensive field data across China

2021 · Peng Hou, Yuee Liu, et al. · Resources Conservation and Recycling · 86

Estimation of maize straw production and appropriate straw return rate in China

2022 · Wanmao Liu, Yuee Liu, et al. · Agriculture Ecosystems & Environment · 77

Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability

2017 · Haiyan Zhao, Chundi Yu, et al. · Journal of Food Composition and Analysis · 77

Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability

2013 · Haiyan Zhao, Boli Guo, et al. · Food Chemistry · 55

Effects of Wheat Origin, Genotype, and Their Interaction on Multielement Fingerprints for Geographical Traceability

2012 · Haiyan Zhao, Boli Guo, et al. · Journal of Agricultural and Food Chemistry · 44

Effects of geographical origin, variety, harvest season, and their interactions on multi-elements in cereal, tuber, and legume crops for authenticity

2021 · Haiyan Zhao, Juan Tang, et al. · Journal of Food Composition and Analysis · 38

Determination of the geographical origin of maize ( Zea mays L.) using mineral element fingerprints

2019 · Feng Wang, Haiyan Zhao, et al. · Journal of the Science of Food and Agriculture · 38

The suitability of rare earth elements for geographical traceability of tea leaves

2019 · Haiyan Zhao, Qingli Yang · Journal of the Science of Food and Agriculture · 34

Origin traceability of peanut kernels based on multi‐element fingerprinting combined with multivariate data analysis

2020 · Haiyan Zhao, Feng Wang, et al. · Journal of the Science of Food and Agriculture · 31

Effects of sediment, seawater, and season on multi-element fingerprints of Manila clam (Ruditapes philippinarum) for authenticity identification

2016 · Haiyan Zhao, Shuangling Zhang · Food Control · 31

Impact of fruit shape selection on genetic structure and diversity uncovered from genome-wide perfect SNPs genotyping in eggplant

2019 · Weilun Liu, Zongwei Qian, et al. · Molecular Breeding · 28

Sub-regional identification of peanuts from Shandong Province of China based on Fourier transform infrared (FT-IR) spectroscopy

2021 · Lei Wang, Qingli Yang, et al. · Food Control · 24

The Feasibility and Stability of Distinguishing the Kiwi Fruit Geographical Origin Based on Electronic Nose Analysis

2014 · Yiyan Ma, Boli Guo, et al. · Food Science and Technology Research · 23

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A comprehensive review of diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) techniques in protonic ceramic cells (PCCs): Current status and future perspective

2025 · Zixian Wang, Fan Liu, et al. · eScience · 21

Identification of peanut oil origins based on Raman spectroscopy combined with multivariate data analysis methods

2022 · Peng-fei ZHU, Qing-li YANG, et al. · Journal of Integrative Agriculture · 19

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Correlation Analysis of Rice Seed Setting Rate and Weight of 1000-Grain and Agro-Meteorology over the Middle and Lower Reaches of the Yangtze River, China

2007 · Hai-yan ZHAO, Feng-mei YAO, et al. · Agricultural Sciences in China · 16

Identification of Jiaozhou Bay Clams (Ruditapes philippinarum) by Multi-element Fingerprinting Technique

2016 · Haiyan Zhao, Shuangling Zhang · Food Analytical Methods · 15

Broadening the Genetic Base of Chinese Maize Heterotic Pools with Exotic Germplasm

2013 · Hongjun Yong, Degui Zhang, et al. · Crop Science · 15

The authenticity identification of teas (Camellia sinensis L.) of different seasons according to their multi‐elemental fingerprints

2018 · Haiyan Zhao, Fangyuan Zhao · International Journal of Food Science & Technology · 14

Quality analysis and geographical origin identification of Rosa roxburghii Tratt from three regions based on Fourier transform infrared spectroscopy

2023 · Shuqin Li, Yuemeng Lv, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 12

Identification of qGL3.5, a Novel Locus Controlling Grain Length in Rice Through Bulked Segregant Analysis and Fine Mapping

2022 · Lan Wang, Yang Liu, et al. · Frontiers in Plant Science · 10

Study on influence factors and sources of mineral elements in peanut kernels for authenticity

2022 · Haiyan Zhao, Qingli Yang · Food Chemistry · 10

Study on spatio‐temporal variation mechanism of phytic acid contents of wheat grains

2022 · Tianjia Sun, Yingquan Zhang, et al. · International Journal of Food Science & Technology · 9

Works count: 47

Citation count: 1,065

H-index: 17

I10-index: 24