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Serpil Pekdoğan Göztok

Observed names: Göztok, Serpil Pekdoğan, Serpil Pekdogan Goztok, Serpil Pekdogan Goztok
Institution: Siirt Üniversitesi
ORCID: 0000-0002-6589-1217
Observed ORCID: 0000-0002-6589-1217
OpenAlex ID: A5076237715
Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates
2024 · Serpil Pekdogan Goztok, Arezou Habibzadeh Khiabani, et al. · Food Science & Nutrition · 26
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Investigation of the use of various fruit juice concentrates instead of corn syrup in marshmallow type products: A preliminary study
2022 · Serpil Pekdogan Goztok, Recep Gunes, et al. · International Journal of Gastronomy and Food Science · 15
Maillard reaction-based conjugation of hazelnut protein isolate with sodium alginate: structural and functional insights
2025 · Ilyas Atalar, Tuba Sari, et al. · Food Research International · 11
Karbon Fiber Destekli Kabin Kurutucuda Farklı Sıcaklıklarda Elma Dilimlerinin Kurutulmasının İncelenmesi: Kurutma Karakteristikleri ve Performans Değerlendirmesi
2017 · Serpil Pekdoğan Göztok, Filiz İçier · Akademik Gıda · 8
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Determination and numerical modeling of sugar release from model food gels
2022 · Serpil Pekdoğan Göztok, Ibrahim Palabiyik, et al. · Journal of Food Engineering · 4
Gum arabic–mediated modification of hazelnut protein via Maillard conjugation: Functional enhancement with minimal 5-hydroxymethylfurfural formation
2026 · Ilyas Atalar, Tuba Sari, et al. · International Journal of Biological Macromolecules · 2
Thermodynamic analysis of an ice cream production process integrated with ground heat exchangers in hot climate regions
2025 · Muhammet Camci, Ömer Aksoy, et al. · Thermal Science and Engineering Progress · 1
Lactic-Acid-Fermented Chlorella vulgaris as a Novel Ingredient for Gummy Candies: Physicochemical, Textural, and Sensory Characteristics
2026 · Serpil Pekdogan Goztok, Cihat Guner · International Journal of Gastronomy Research
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Optimization and Molecular Simulation of Gelatin‐Free Marshmallow Formulation Using Gellan Gum and Aquafaba
2026 · Elif Ersahin Telli, Serpil Pekdogan Goztok, et al. · Food Science & Nutrition
Çocuklarda Üstbiliş Farkındalığının Yordayıcısı olarak Özyeterlik
2018 · Bozgün, Kayhan, Göztok, Serpil Pekdoğan · Hitit University Institutional Repository
Works count: 10
Citation count: 67
H-index: 4
I10-index: 3
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