Get started
Author

Srivikorn Ditudompo

Observed names: S. Ditudompo, Srivikorn Dit-udom-po
ORCID: 0000-0002-7058-4422
Observed ORCID: 0000-0002-7058-4422
OpenAlex ID: A5076255391
The effect of temperature and moisture on the mechanical properties of extruded cornstarch
2013 · Srivikorn Ditudompo, Pawan S. Takhar, et al. · Journal of Texture Studies · 31
Hybrid mixture theory based modeling of transport mechanisms and expansion‐thermomechanics of starch during extrusion
2015 · Srivikorn Ditudompo, Pawan S. Takhar · AIChE Journal · 26
Effect of Extrusion Conditions on Expansion Behavior and Selected Physical Characteristics of Cornstarch Extrudates
2016 · Srivikorn Ditudompo, Pawan S. Takhar, et al. · Transactions of the ASABE · 13
Quality changes and experimental accelerated shelf‐life determination of ready‐to‐eat burgers made from striped catfish and salmon mince blend by thermal processing in retort pouches
2022 · Srivikorn Ditudompo, Saowaluk Rungchang, et al. · Journal of Food Processing and Preservation · 12
Optimization of ultrasound-assisted hydration of oat seeds: Effects of amplitude and exposure time on water absorption, germination, and antioxidant capacity
2025 · Saowaluk Rungchang, Srivikorn Ditudompo, et al. · Quality Assurance and Safety of Crops & Foods · 10
PDF
Effect of defatted rice bran addition on properties of texturized soy and rice protein products
2023 · Thanaporn Pengjun, Chayanid Sringarm, et al. · International Journal of Food Engineering · 7
Selected lactobacilli isolated from Thai foods for production of fermented dairy products with cholesterol lowering potential
2023 · Pornchanok Paongphan, Srivikorn Ditudompo, et al. · NFS Journal · 6
Reduction of the Phosphate Soaking Time Required for Shrimp Products Using Pulsed Vacuum Condition
2018 · Rosita Baka, Thiranan Kunanopparat, et al. · Journal of Aquatic Food Product Technology · 5
Influence of Flour Type on Mechanical Properties of Calcium-Induced Egg Albumen-Flour Composite Gel
2006 · Parichat Hongsprabhas, Srivikorn Dit-udom-po · International Journal of Food Engineering · 5
Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy
2022 · C. Sringarm, S. Numthuam, et al. · Journal of Food Quality and Hazards Control · 2
Non-destructive determination of peroxide value in edible oils using capsule-based near-infrared spectroscopy and chemometrics
2026 · Saowaluk Rungchang, Sudarat Jiamyangyuen, et al. · European Food Research and Technology
Multiscale continuum thermodynamics based modeling of transport mechanisms and starch expansion during extrusion
2015 · Srivikorn Ditudompo · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
Development of vegetable-fruit snack from pineapple core, carrot and water convolvulus.
2006 · Srivikorn Ditudompo
Works count: 13
Citation count: 117
H-index: 6
I10-index: 5
Year
Topic
Type