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Maribel Alexandra Quelal‐Vásconez

Observed names: Maribel Alexandra Quelal Vásconez, Maribel Alexandra Quelal-Vásconez, Maribel Quelal-Vásconez, Quelal Vásconez, Maribel Alexandra
ORCID: 0000-0003-4968-0636
Observed ORCID: 0000-0003-4968-0636
OpenAlex ID: A5076266346
Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis
2018 · Maribel Alexandra Quelal-Vásconez, María Jesús Lerma-García, et al. · Food Control · 73
Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy
2018 · Maribel Alexandra Quelal-Vásconez, Édgar Pérez-Esteve, et al. · Food Control · 63
Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods
2020 · Maribel Alexandra Quelal‐Vásconez, María Jesús Lerma‐García, et al. · Comprehensive Reviews in Food Science and Food Safety · 62
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Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy
2019 · Maribel Alexandra Quelal-Vásconez, María Jesús Lerma-García, et al. · LWT · 49
The challenges of a sustainable cocoa value chain: A study of traditional and “fine or flavour” cocoa produced by the kichwas in the ecuadorian Amazon region
2023 · Oswaldo Viteri Salazar, Sara Latorre, et al. · Journal of Rural Studies · 48
Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics
2022 · Maribel Alexandra Quelal-Vásconez, Riccardo Macchioni, et al. · Food Chemistry · 13
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Reducing environmental pressures produced by household food waste: initiatives and policy challenges
2023 · Xavier Oña Serrano, Oswaldo Viteri Salazar, et al. · International Journal of Environment and Sustainable Development · 3
Reducing environmental pressures produced by household food waste: initiatives and policy challenges
2022 · Xavier Oña Serrano, Oswaldo Viteri Salazar, et al. · International Journal of Environment and Sustainable Development · 2
Evaluación rápida del grado de madurez de badea (Passiflora quadrangularis L.) mediante análisis de imágenes digitales y técnicas estadísticas multivariantes
2026 · Luis Egas, Gina Guapi, et al. · Revista InGenio
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Application of Infrared Spectroscopy and Chemometrics to the Cocoa Industry for Fast Composition Analysis and Fraud Detection
2019 · Maribel Alexandra Quelal Vásconez · RiuNet (Universitat Politècnica de València)
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Works count: 11
Citation count: 313
H-index: 6
I10-index: 6
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