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Author

Patrick Owusu‐Ansah

Observed name: Patrick Owusu-Ansah
ORCID: 0000-0002-3596-1368
Observed ORCID: 0000-0002-3596-1368
OpenAlex ID: A5076321643
Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment
2019 · Yabin Feng, Cunshan Zhou, et al. · LWT · 127
Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review
2020 · Richard Osae, Gloria Essilfie, et al. · Journal of the Science of Food and Agriculture · 125
Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflower
2021 · Long Zhang, Xiaojie Yu, et al. · Food Chemistry · 56
Non-meat ingredients in meat products: A scoping review
2022 · Patrick Owusu-Ansah, Esther Kwarteng Besiwah, et al. · Applied Food Research · 53
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Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage
2019 · Abdullateef Taiye Mustapha, Cunshan Zhou, et al. · Journal of Food Processing and Preservation · 39
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Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties.
2020 · Patrick Owusu-Ansah, Xiaojie Yu, et al. · LWT · 22
Freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice during hot air drying
2024 · Richard Osae, Randy Adjonu, et al. · Food Chemistry Advances · 17
Phytochemical analysis, enumeration, isolation, and antimicrobial activity of lemongrass and moringa leaves extracts
2023 · Patrick Owusu-Ansah, Abdul Razak Alhassan, et al. · Journal of Agriculture and Food Research · 17
Quality evaluation of orange-fleshed sweet potato-pineapple blended jam
2023 · Newlove A. Afoakwah, Francis K. Amagloh, et al. · Journal of Agriculture and Food Research · 16
Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties
2020 · Patrick Owusu‐Ansah, Xiaojie Yu, et al. · Journal of Food Process Engineering · 13
Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)
2023 · Richard Osae, Maurice Tibiru Apaliya, et al. · Journal of Agriculture and Food Research · 12
Effect of different food processing techniques on the composition of black cumin seed and seed oil
2022 · Richard Osae, Maurice Tibiru Apaliya, et al. · Elsevier eBooks · 2
Comparative study of the performance of kiln-fired brick and mud block zero energy cool chambers in the Northern Region of Ghana
2015 · L. Dari, Patrick Owusu‐Ansah, et al. · International journal of tropical agriculture · 1
List of contributors
2022 · Siti Aisyah Abd Ghafar, Nor Zaihana Abdul-Rahman, et al. · Elsevier eBooks
Works count: 14
Citation count: 500
H-index: 11
I10-index: 11
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