Get started
Author

Abhipriya Patra

Observed name: A. Patra
ORCID: 0000-0001-9186-9091
Observed ORCID: 0000-0001-9186-9091
OpenAlex ID: A5076335980
Review on the extraction of bioactive compounds and characterization of fruit industry by-products
2022 · Abhipriya Patra, S. Abdullah, et al. · Bioresources and Bioprocessing · 213
PDF
Deep eutectic solvent: An emerging trend for extraction of plant proteins
2023 · Abhipriya Patra, V. Arun Prasath, et al. · Journal of Molecular Liquids · 65
Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using response surface methodology
2021 · Abhipriya Patra, S. Abdullah, et al. · Journal of Food Measurement & Characterization · 58
Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods
2022 · Abhipriya Patra, V. Arun Prasath, et al. · Food Control · 56
Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew apple bagasse
2021 · Abhipriya Patra, S Abdullah, et al. · Journal of Food Process Engineering · 53
Optimization of ultrasound‐assisted extraction of ascorbic acid, protein and total antioxidants from cashew apple bagasse using artificial neural network‐genetic algorithm and response surface methodology
2022 · Abhipriya Patra, S Abdullah, et al. · Journal of Food Processing and Preservation · 41
Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization
2023 · Abhipriya Patra, V. Arun Prasath · Food Chemistry · 35
Evaluation of effect of vacuum frying on textural properties of food products
2022 · Abhipriya Patra, V. Arun Prasath, et al. · Food Research International · 33
Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram ( Macrotyloma uniflorum ) flour
2024 · Abhipriya Patra, V. Arun Prasath, et al. · Journal of Food Process Engineering · 21
Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer
2022 · Manikantan M.R.,, D. Mridula, et al. · Quality Assurance and Safety of Crops & Foods · 19
PDF
Indian jujube (Ziziphus mauritiana L.) fruit juice extraction using cellulase enzyme: Modelling and optimization of approach by ANN-GA
2022 · Gopesh Patel, Abhipriya Patra, et al. · Applied Food Research · 19
PDF
Innovations in electrospinning techniques for nanomaterial synthesis and their applications in the field of active food packaging
2025 · Shakthi Sree, Abhipriya Patra, et al. · Journal of Future Foods · 15
Protein extraction from detoxified cassava leaves using various deep eutectic solvents: A sustainable strategy to enhance nutritional and functional properties
2025 · Abhipriya Patra, Arun Prasath V · Food Chemistry · 15
Anti-nutritional Attributes of Faba-Bean
2022 · Dibakar Saha, Abhipriya Patra, et al. · Springer eBooks · 13
Extraction of bioactive compound from bael (Aegle marmelos) leaves: A comparative analysis of ultrasound and microwave‐assisted methods
2024 · Abhipriya Patra, V. Arun Prasath, et al. · Journal of Food Process Engineering · 9
Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage
2024 · Ramachandran Ramkumar, V. Arun Prasath, et al. · Journal of Food Measurement & Characterization · 9
Optimizing Pulsed Magnetic Field Parameters for Microbial Safety and Quality in Orange Juice
2025 · T. Pandiarajan, S. Dharani, et al. · Journal of Food Process Engineering · 4
Effect of grain properties and extraction methods on the functional, antioxidant, and structural behaviors of arabinoxylan from sorghum cultivars
2025 · Govindarasu Priyanga, Arun Prasath Venugopal, et al. · Journal of Cereal Science · 3
Different parameters affecting the efficiency of dryers
2023 · Gopesh Patel, P.V.V.P. Prudhvi, et al. · Elsevier eBooks · 3
Integrating Ozone Pretreatment in Green Extraction Techniques for Bioactive Compounds From Agro‐Industrial Residues
2025 · G. Jeevarathinam, Abhipriya Patra, et al. · Comprehensive Reviews in Food Science and Food Safety · 2
Quality and shelf-life characterization of red table grapes (Vitis vinifera) coated with chicken feet gelatin using ultrasound-assisted dipping
2026 · Rahul Thakur, Abhipriya Patra, et al. · Journal of Food Measurement & Characterization · 1
Optimizing Ultrasound‐Assisted Extraction of High Purity Allophycocyanin From Spirulina : Structural and Functional Perspectives
2026 · Abhipriya Patra, V. Arun Prasath, et al. · Journal of Food Process Engineering
Chitosan Nanoparticles
2026 · Abhipriya Patra, Rahul Thakur, et al. · CRC Press eBooks
Advanced extraction of cassava (Manihot esculenta L.) leaf protein using deep eutectic solvents coupled with ultrasound: process optimisation and multidimensional characterization
2026 · Abhipriya Patra, Arun Prasath Venugopal · Journal of Food Measurement & Characterization
Design, Development, and Optimization of a Hot Air–Assisted Continuous Infrared Dryer for Efficient Drying and Quality Retention of Broccoli
2026 · Nila Shireen, T. Pandiarajan, et al. · Journal of Food Process Engineering
Works count: 38
Citation count: 687
H-index: 13
I10-index: 14
Year
Topic
Type