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Carlos Alonso‐Calleja

Observed names: C Alonso, C Alonso-Calleja, C Calleja, C. Alonso, C. Alonso-Calleja, C. Alonso‐Calleja, Carlos Alonso, Carlos Alonso Calleja, Carlos Alonso-Calleja, Carlos Alonso-calleja
Observed institutions: Universidade de Santiago de Compostela, Universidad de León, Hospital Universitario de León, LAQV Requimte, Universidade Nova de Lisboa, Universidad de León
ORCID: 0000-0002-8688-0912
Observed ORCID: 0000-0002-8688-0912
OpenAlex ID: A5076361789
Antibiotic-Resistant Bacteria: A Challenge for the Food Industry
2012 · Rosa Capita, Carlos Alonso-Calleja · Critical Reviews in Food Science and Nutrition · 461
Microbiological food safety assessment of high hydrostatic pressure processing: A review
2010 · E. Rendueles, M.K. Omer, et al. · LWT · 413
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Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes
2021 · Cristina Rodríguez-Melcón, Carlos Alonso-Calleja, et al. · Biology · 299
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Genomic and Metabolic Characteristics of the Pathogenicity in Pseudomonas aeruginosa
2021 · Telma de Sousa, Michel Hébraud, et al. · International Journal of Molecular Sciences · 166
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Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry
2007 · Elena del Río, Mónica Panizo-Morán, et al. · International Journal of Food Microbiology · 158
Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry
2012 · Miryam Díez-García, Rosa Capita, et al. · Food Microbiology · 155
Microbiological quality of retail chicken by-products in Spain
2002 · Maite Álvarez-Astorga, Rosa Capita, et al. · Meat Science · 150
Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006
2011 · Elena Álvarez-Fernández, Carlos Alonso-Calleja, et al. · International Journal of Food Microbiology · 135
Implications of antibiotics use during the COVID-19 pandemic: present and future
2020 · Carla Miranda, Vanessa Silva, et al. · Journal of Antimicrobial Chemotherapy · 132
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Exposure of Escherichia coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure
2013 · Rosa Capita, Félix Riesco-Peláez, et al. · Applied and Environmental Microbiology · 131
Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
2020 · Vanessa Silva, Virgílio Falco, et al. · Antioxidants · 111
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Sampling Methods for Microbiological Analysis of Red Meat and Poultry Carcasses
2004 · Rosa Capita, Miguel Prieto, et al. · Journal of Food Protection · 101
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Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain
2011 · Alicia Alonso-Hernando, Miguel Prieto, et al. · Food Control · 91
Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection
2001 · Rosa Capita, Carlos Alonso-Calleja, et al. · International Journal of Food Microbiology · 91
Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain: Salmonella types on poultry
2007 · R. Capita, C. Alonso-Calleja, et al. · Journal of Applied Microbiology · 83
Differences in reported winter and summer dietary intakes in young adults in Spain
2005 · Rosa Capita, Carlos Alonso-Calleja · International Journal of Food Sciences and Nutrition · 83
Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: A comparison of agar disc diffusion and Sensi Test Gram-negative methods
2012 · Elena Álvarez-Fernández, Amaya Cancelo, et al. · Food Control · 79
Lactic acid bacteria isolated from a hand-made blue cheese
2000 · T.M López-Dı́az, C Alonso, et al. · Food Microbiology · 77
Review: Trisodium Phosphate (TSP) Treatment for Decontamination of Poultry
2002 · R. Capita, C. Alonso-Calleja, et al. · Food Science and Technology International · 75
High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers
2020 · Vanessa Silva, Cecília Peirone, et al. · Molecules · 69
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Visualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of development
2018 · Camino González-Machado, Rosa Capita, et al. · PLoS ONE · 69
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Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain
2015 · Emilia Guerrero-Ramos, Jorge Cordero, et al. · Food Microbiology · 68
Effectiveness of Trisodium Phosphate, Acidified Sodium Chlorite, Citric Acid, and Peroxyacids against Pathogenic Bacteria on Poultry during Refrigerated Storage
2007 · Elena Del Río, Rebeca Muriente, et al. · Journal of Food Protection · 68
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Discrimination of Enterobacterial Repetitive Intergenic Consensus PCR Types of Campylobacter coli and Campylobacter jejuni by Fourier Transform Infrared Spectroscopy
2005 · D. J. M. Mouwen, M. J. B. M. Weijtens, et al. · Applied and Environmental Microbiology · 66
Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains
2013 · Diana Molina-González, Carlos Alonso-Calleja, et al. · Food Control · 65
Works count: 177
Citation count: 6,147
H-index: 43
I10-index: 111
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