Get started
Author

Gülderen COŞGUN

Observed names: Gulderen Cosgun, Gülderen Cosgun, Gülderen Coşgun
Institution: Akdeniz University
Observed institution: Akdeniz University
ORCID: 0000-0002-6689-943X
Observed ORCID: 0000-0002-6689-943X
OpenAlex ID: A5076401218
Design of encapsulation method for chlorogenic acid and caffeine in coffee waste by‐product
2023 · Gulderen Cosgun, Keziban Kubra Gungor, et al. · Phytochemical Analysis · 14
PDF
Polycaprolactone nanoparticles as a delivery vehicle for styrax liquidus: Therapeutic effects on ulcer and gastric cancer cells
2025 · Eda Ülkeryıldız-Balçık, Hilal Sahin-Nadeem, et al. · Process Biochemistry · 4
Preservation of active components in olive leaf extract by spray drying method in biodegradable polymers: Optimization, in vitro gastrointestinal digestion and application
2023 · İrem Toprakçı, Gulderen Cosgun, et al. · Phytochemical Analysis · 3
Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives
2025 · Senanur Durgut Malçok, Cüneyt Tunçkal, et al. · Journal of Food Quality · 2
PDF
Zerdeçalin Su İle Ekstraksi̇yonunda Ultrases İşlemi̇ni̇n Etki̇si̇ Ve Elde Edi̇len Ekstraktin Püskürterek Kurutma Yöntemi̇yle Enkapsülasyon Koşullarinin Opti̇mi̇zasyonu
2021 · Keziban Kübra GÜNGÖR, Gülderen COŞGUN, et al. · GIDA / THE JOURNAL OF FOOD · 2
PDF
Mayonnaise
2026 · Mehmet Torun, Gulderen Cosgun, et al. · Elsevier eBooks
Development and Optimization of Zein Nanoparticles for Gastric Delivery and Controlled Release of Styrax Liquidus
2025 · Eda Ülkeryıldız-Balçık, Hilal Şahin-Nadeem, et al. · Research Square
PDF
Development of Spray-Dried Microparticles Loaded by Sour Cherry Pomace Extract: Process Optimization, Characterization, and In Vitro Release Studies
2024 · İrem Toprakçı, Gülderen Cosgun, et al. · ACS Food Science & Technology
The Effect of Storage Temperature on Caffeine, Chlorogenic Acid and Fatty Acid Composition of Turkish Coffee
2022 · Gülderen COŞGUN, Mehmet TORUN · GIDA / THE JOURNAL OF FOOD
Works count: 9
Citation count: 25
H-index: 3
I10-index: 1
Year
Topic
Type