Author

C. G. U. Oluah

Institution: Enugu State University of Science and Technology

Observed institution: Enugu State University of Science and Technology

OpenAlex ID: A5076458516

Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats

2020 · N. N. Umerah, N. M. Oly- Alawuba, et al. · Asian Journal of Advanced Research and Reports · 7

Rheology and Functional Properties of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Flour

2020 · N. N. Umerah, Nkeiruka Oly-Alawuba, et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 3

Works count: 2

Citation count: 10

H-index: 2

I10-index: