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Lidia Elena Ayón‐Reyna

Observed names: AYÓN-REYNA, Lidia Elena, Ayón Reyna, Lidia Elena, Ayón‐Reyna Lidia Elena, L.E. Ayón-Reyna, Lidia E Ayón‐Reyna, Lidia E. Ayón-Reyna, Lidia E. Ayón‐Reyna, Lidia Elena AYÓN-REYNA, Lidia Elena Ayón Reyna, Lidia Elena Ayón-Reyna, Lidia YÓN-REYNA, Lidia E. Ayón‐Reyna
Observed institution: Universidad Autónoma de Sinaloa
ORCID: 0000-0001-7150-8846
Observed ORCID: 0000-0001-7150-8846
OpenAlex ID: A5076469476
Chitosan as an Outstanding Polysaccharide Improving Health-Commodities of Humans and Environmental Protection
2023 · Lorenzo A. Picos-Corrales, Ana M. Morales-Burgos, et al. · Polymers · 117
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Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya
2016 · Lidia Elena Ayón-Reyna, Arturo González-Robles, et al. · Postharvest Biology and Technology · 78
Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis
2022 · Lidia Elena Ayón Reyna, Yesenia Guadalupe Uriarte Gastelum, et al. · Food and Bioprocess Technology · 44
Effectiveness of Hydrothermal‐Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh‐Cut Papaya
2015 · Lidia E. Ayón‐Reyna, Ransés Tamayo‐Limón, et al. · Journal of Food Science · 36
Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya
2017 · Lidia Elena Ayón-Reyna, José Ángel López-Valenzuela, et al. · The Plant Pathology Journal · 31
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A Treatment Combining Hot Water with Calcium Lactate Improves the Chilling Injury Tolerance of Mango Fruit
2018 · Martha Edith López-López, José Ángel López-Valenzuela, et al. · HortScience · 26
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Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit
2020 · Jordi G. López‐Velázquez, Francisco Delgado‐Vargas, et al. · Journal of Food Science · 23
Impact of hot water‐calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature
2020 · Denisse Aurora Díaz‐Corona, Martha Edith López‐López, et al. · Journal of Food Biochemistry · 20
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Changes in ascorbic acid and total phenolics contents associated with browning inhibition of pineapple slices
2019 · Lidia Elena AYÓN-REYNA, Lourdes Guadalupe AYÓN-REYNA, et al. · Food Science and Technology · 18
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Postharvest application of partitioned plant extracts from Sinaloa, Mexico for controlling papaya pathogenic fungus Colletotrichum gloeosporioides
2021 · Jordi G. López-Velázquez, Francisco Delgado-Vargas, et al. · Journal of Plant Pathology · 16
A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum)
2023 · C.I. Acosta-Ramírez, I.D. Lares-Carrillo, et al. · Food Research International · 13
Caprylic acid in Vitex mollis fruit and its inhibitory activity against a thiabendazole‐resistant Colletotrichum gloeosporioides strain
2022 · Jordi G López‐Velázquez, Lidia E Ayón‐Reyna, et al. · Pest Management Science · 11
Bioactive compounds and antioxidant activity of papaya inoculated withColletotrichum gloeosporioidesas affected by hot water-calcium chloride
2018 · Lidia Elena Ayón-Reyna, Francisco Delgado-Vargas, et al. · Journal of Food Biochemistry · 8
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Antifungal effect of a natural coating of carnauba wax–aloe vera emulsion with essential oils: A strategy to control gray mold and extend tomato shelf life
2025 · José Ernesto Félix-Beltrán, Lidia Elena Ayón-Reyna, et al. · International Journal of Food Microbiology · 7
Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax
2024 · Jordi G. López‐Velázquez, Francisco J. Barraza‐López, et al. · Journal of Food Science · 7
Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non‐enzymatic antioxidant system on infected papaya
2023 · Blanca Alicia López‐Zazueta, Lidia Elena Ayón‐Reyna, et al. · Journal of Food Science · 7
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Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature
2022 · Jordi G. López‐Velázquez, Martha E. López‐López, et al. · Journal of Food Biochemistry · 6
Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water
2021 · López‐Angulo Gabriela, López‐Velázquez Jordi Gerardo, et al. · Journal of Food Biochemistry · 6
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Influence of chitosan coating with mint essential oil on the microbiological safety, bioactive com-pounds and antioxidant activity of fresh-cut mango
2025 · Misael Odín Vega García, Martha Edith López López, et al. · BIOtecnia · 3
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Characterization of an optimized hot water treatment for eggplant as a non-chemical mean to maintain postharvest quality: validation of its effect on bioactive compounds and antioxidant capacity
2024 · Denisse Aurora Díaz-Corona, Martha Edith López-López, et al. · Journal of Food Measurement & Characterization · 3
Impact of two hot water treatments applied sequentially on oxidative metabolism related to chilling injury tolerance in mango fruit
2022 · Universidad Autónoma de Sinaloa, Martha Edith López-López, et al. · Revista Chapingo Serie Horticultura · 3
Correlation of blossom end rot incidence with biomass production and fruit quality parameters in tomato plants treated with foliar nutrients
2026 · Heidi MEDINA-MONTENEGRO, Vicente ÁLVAREZ-MARES, et al. · Journal of Central European Agriculture · 1
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Development and optimization of bioactive edible films from acetylated corn starch, glycerol, and citronella essential oil: mechanical, barrier, and antifungal characterization
2026 · Xóchitl Ariadna Ruiz-Armenta, Ernesto Aguilar-Palazuelos, et al. · Journal of Food Measurement & Characterization
Influence of Malic Acid and Calcium Chloride on Microbial Loads and Quality Characteristics of Fresh‐Cut Mango
2026 · Misael Odin Vega-García, Martha Edith López-López, et al. · International Journal of Food Science
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Enzymatic and Nonenzymatic Antioxidant Systems Affected by the Application of Hydrothermal Treatment and Calcium Chloride in Papaya Fruit
2026 · Blanca Alicia López-Zazueta, Martha Edith López-López, et al. · International Journal of Food Science
Works count: 30
Citation count: 484
H-index: 11
I10-index: 12
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