Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Farida Bekhouche
Observed names:
Bekhouche F.,
Bekhouche, Farida,
F Bekhouche
Institution:
University Frères Mentouri Constantine 1
Observed institution:
University Frères Mentouri Constantine 1
OpenAlex ID:
A5076532935
Some traditional Algerian products from durum wheat
2014
·
Kezih R.
, Bekhouche F.
, et al.
·
African Journal of Food Science
·
25
PDF
Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria
2020
·
Rania Boussekine
, Ryma Merabti
, et al.
·
Journal of Food Research
·
13
PDF
First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet
2019
·
Ryma Merabti
, Marie N. Madec
, et al.
·
Current Microbiology
·
13
Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter
2022
·
Rania Boussekine
, Farida Bekhouche
, et al.
·
Microorganisms
·
12
PDF
A large diversity of lactic acid bacteria species is involved in the fermentation of wheat used for the manufacture of lemzeiet
2015
·
Ryma Merabti
, Farida Bekhouche
, et al.
·
European Food Research and Technology
·
8
Biochemical and Microbiological Changes Associated with Fermentation of Durum Wheat for Lemzeïet Processing, a Traditional Algerian Fermented Food
2022
·
Fatima Zohra Becila
, Abdallah Bouasla
, et al.
·
Processes
·
7
PDF
Fermentation effects on physical, microstructural, cooking and sensory characteristics of a traditional Algerian couscous based on fermented wheat Lemzeïet
2023
·
Fatima Zohra Becila
, Abdallah Bouasla
, et al.
·
Food Bioscience
·
5
Production d'enzyme polygalacturonase par des souches microbiennes isolées du lait cru et des olives noires et vertes
2006
·
Farida Bekhouche
, Estelle Bonnin
, et al.
·
Canadian Journal of Microbiology
·
4
“Lemzeiet” : Traditional couscous manufacture from fermented wheat (Algeria): process and technological and nutritional quality
2013
·
Bekhouche, Farida
, Merabti, Ryma
, et al.
·
African Journal of Food Science and Technology
·
2
PDF
Cellulolytic fungi from dry areas of Algerian Sahara and assessment of their cellulolytic activity
1994
·
F Bekhouche
, A Breton
, et al.
·
Cryptogamie Mycologie
·
2
Etudes Quantitative Et Qualitative Des Bacteries Lactiques De Lait Cru Produits Par Des Vaches Locales Appartenant a Six Stations D'elevage De Constantine.
2005
·
Farida Bekhouche
, Abderrahmane Boulahrouf
·
Revue Sciences Humaines (Université des Frères Mentouri Constantine 1)
·
1
PDF
Isolement de souches microbiennes à partir de biotopes algérien et mise en évidence de la production de pigments caroténoïdes
2017
·
Wissem Boutana
, Farida Bekhouche
Lemzeiet, a traditional algerian fermented food: first characterization of lactic acid bacteria flora
2014
·
Ryma Merabti
, Farida Bekhouche
, et al.
·
HAL
Show more works
View as search
Works count:
13
Citation count:
92
H-index:
6
I10-index:
4
Year
Topic
Type
