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Loes J.G. Hoppenreijs

Observed names: L.J.G. Hoppenreijs, Loes J. G. Hoppenreijs
ORCID: 0000-0002-3569-0131
Observed ORCID: 0000-0002-3569-0131
OpenAlex ID: A5076602214
Engineering amyloid and amyloid-like morphologies of β-lactoglobulin
2021 · L.J.G. Hoppenreijs, L. Fitzner, et al. · Food Hydrocolloids · 82
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Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate
2023 · L.J.G. Hoppenreijs, A. Annibal, et al. · Food Research International · 44
Precision fermentation as a route to modify β-lactoglobulin structure through substitution of specific cysteine residues
2023 · Sarah E. Brune, Loes J.G. Hoppenreijs, et al. · International Dairy Journal · 35
Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H NMR
2021 · Loes J.G. Hoppenreijs, Claire C. Berton-Carabin, et al. · Food Research International · 33
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Amyloid-like aggregation of recombinant β-lactoglobulin at pH 3.5 and 7.0: Is disulfide bond removal the key to fibrillation?
2023 · Loes J.G. Hoppenreijs, Achim Overbeck, et al. · International Journal of Biological Macromolecules · 19
Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions
2024 · Loes J. G. Hoppenreijs, Sarah E. Brune, et al. · Food and Bioprocess Technology · 15
Fibrillation of β-lactoglobulin at pH 2.0: Impact of cysteine substitution and disulfide bond reduction
2023 · Loes J.G. Hoppenreijs, Sarah E. Brune, et al. · Food Hydrocolloids · 15
(Amyloid) Protein Aggregates from β-Lactoglobulin and Their Behavior Along the Process Chain
2024 · Julia K. Keppler, Timon R. Heyn, et al. · Springer eBooks · 1
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β-lactoglobulin by precision fermentation : Application-driven design and processing
2024 · Loes J.G. Hoppenreijs
Works count: 9
Citation count: 244
H-index: 7
I10-index: 7
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