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Kiran Bala Nain
Institution:
Chaudhary Devi Lal University
Observed institution:
Chaudhary Devi Lal University
ORCID:
0000-0002-8521-1581
Observed ORCID:
0000-0002-8521-1581
OpenAlex ID:
A5076602402
Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral content and in vitro bioavailability
2020
·
Sanju Bala Dhull
, Sneh Punia
, et al.
·
Journal of Food Science and Technology
·
35
Fenugreek (Trigonella foenum-graecum): An herb with impressive nutritional and antidiabetic properties
2024
·
Sanju Bala Dhull
, Pooja Bamal
, et al.
·
Elsevier eBooks
·
7
Enrichment of Essential Fatty Acids in Food
2020
·
Manju Nehra
, Kiran Bala Nain
, et al.
·
CRC Press eBooks
·
3
Fat Extraction from Food Industry Waste
2022
·
Kiran Bala Nain
·
CRC Press eBooks
·
1
Recovery of Valuable Compounds from Food Industry Waste Using Ultrafiltration
2022
·
Kiran Bala Nain
, Sanju Bala Dhull
, et al.
·
CRC Press eBooks
·
1
Contributors
2024
·
Tariq Aftab
, Iffat Zareen Ahmad
, et al.
·
Elsevier eBooks
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Works count:
6
Citation count:
47
H-index:
3
I10-index:
1
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