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Joe D. Fox

Observed names: Fox Jd, Fox, Joe Dennis, J. D. FOX, J. D. Fox, J.D. FOX, J.D. Fox
OpenAlex ID: A5008897168
Effect of Feeding Systems, Slaughter Weight and Sex on Organoleptic Properties, and Fatty Acid Composition of Lamb
1980 · James D. Kemp, M. Mahyuddin, et al. · Journal of Animal Science · 149
Effect of Breed and Slaughter Weight on Physical, Chemical and Organoleptic Properties of Lamb Carcasses
1980 · Morse B. Solomon, James D. Kemp, et al. · Journal of Animal Science · 92
Effect of Dietary Protein, Slaughter Weight and Sex on Carcass Composition, Organoleptic Properties and Cooking Losses of Lamb
1976 · James D. Kemp, A. E. Johnson, et al. · Journal of Animal Science · 65
Effect of Postmortem Aging Time and Temperature on pH, Tenderness and Soluble Collagen Fractions in Bovine Longissimus Muscle
1976 · C. J. Pierson, J. D. Fox · Journal of Animal Science · 50
Effects of Weaning, Feeding Systems and Sex of Lamb on Lamb Carcass Characteristics and Palatability
1978 · Randall L. Summers, James D. Kemp, et al. · Journal of Animal Science · 44
Carcass and meat characteristics of crossbred lambs born to ewes of different genetic types and slaughtered at different weights
1985 · R.R. Hawkins, J.D. Kemp, et al. · Livestock Production Science · 36
Cured Ham Properties as Affected by Nitrate and Nitrite and Fresh Pork Quality
1974 · JAMES D. KEMP, J. D. FOX, et al. · Journal of Food Science · 32
Physical, Chemical, Sensory, and Microbiological Properties and Shelf Life of Pse and Normal Pork Chops
1980 · J. D. FOX, S. A. WOLFRAM, et al. · Journal of Food Science · 31
Effects of Curing Ingredients and Holding Times and Temperatures on Organoleptic and Microbiological Properties of Dry‐cured Sliced Ham
1975 · JAMES D. KEMP, B. E. LANGLOIS, et al. · Journal of Food Science · 31
Effects of Low Frequency Ultrasound on Properties of Restructured Beef Rolls
1983 · R. J. VIMINI, J. D. KEMP, et al. · Journal of Food Science · 30
Influence of Hot and Cold Boning on the Palatability, Textural and Economic Traits of Restructured Beef Steaks
1987 · D. L. SEMAN, W. G. MOODY, et al. · Journal of Food Science · 27
Effect of Slaughter Weight and Castration on Ovine Adipose Fatty Acids
1970 · Doris A. Tichenor, James D. Kemp, et al. · Journal of Animal Science · 26
Chemical, Palatability and Cooking Characteristics of Normal and Low Quality Pork Loins as Affected by Freezer Storage
1976 · JAMES D. KEMP, RICHARD E. MONTGOMERY, et al. · Journal of Food Science · 23
Relationship of Alkali Insoluble Collagen to Tenderness of Three Bovine Muscles2
1965 · P. E. Mcclain, A. M. Mullins, et al. · Journal of Animal Science · 21
Milk Iodine Content as Influenced by Feed Sources and Sanitizer Residues
1981 · R.W. Hemken, J.D. Fox, et al. · Journal of Food Protection · 20
Effect of Castration, Testosterone and Slaughter Weight on Fatty Acid Content of Ovine Adipose Tissue
1972 · J. D. Crouse, James D. Kemp, et al. · Journal of Animal Science · 20
Effects of Boning Time, Mechanical Tenderization and Partial Replacement of Sodium Chloride on the Quality and Microflora of Boneless Dry‐Cured Ham
1987 · F.W. LEAK, J.D. KEMP, et al. · Journal of Food Science · 18
Quality of Boneless Dry‐cured Ham Produced With or Without Nitrate, Netting or Potassium Sorbate
1979 · JAMES D. KEMP, B. E. LANGLOIS, et al. · Journal of Food Science · 18
Effect of Curing Ingredients, Skinning, and Boning on Yield, Quality, and Microflora or Country Hams
1980 · J. D. KEMP, D. F. O. ABIDOYE, et al. · Journal of Food Science · 17
Shrinkage, Palatability and Chemical Characteristics of Dry‐cured Country Ham as Affected by Skinning Procedure
1976 · R. E. MONTGOMERY, JAMES D. KEMP, et al. · Journal of Food Science · 16
Effect of Potassium Sorbate and Vacuum Packaging on the Quality and Microflora of Dry‐Cured Intact and Boneless Hams
1983 · J. D. KEMP, B. E. LANGLOIS, et al. · Journal of Food Science · 15
Effects of Vacuum Packaging and Potassium Sorbate on Yield, Yeast and Mold Growth, and Quality of Dry‐Cured Hams
1981 · J. D. KEMP, B. E. LANGLOIS, et al. · Journal of Food Science · 15
Effect of Fatness and Fresh Pork Quality on Yield and Quality of Bacon and Yield of Ham
1969 · James D. Kemp, W. G. Moody, et al. · Journal of Animal Science · 15
Effect of Tumbling and Tumbling Time on Quality and Microflora of Dry‐Cured Hams
1984 · F. W. LEAK, J. D. KEMP, et al. · Journal of Food Science · 14
Effect of Dietary on Tissue Iodine Content in the Bovine2
1981 · J. V. Downer, R. W. Hemken, et al. · Journal of Animal Science · 14
Works count: 63
Citation count: 1,010
H-index: 18
I10-index: 33
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