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Author

Xue Gang Luo

Observed names: Luo, Xue, Xue Luo
ORCID: 0000-0002-3549-2936
Observed ORCID: 0000-0002-3549-2936
OpenAlex ID: A5076662095
Revisit gut microbiota and its impact on human health and disease
2019 · Rui-xue Ding, Wei-Rui Goh, et al. · Journal of Food and Drug Analysis · 268
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A predatory myxobacterium controls cucumber Fusarium wilt by regulating the soil microbial community
2020 · Xianfeng Ye, Zhoukun Li, et al. · Microbiome · 169
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Consistent responses of the microbial community structure to organic farming along the middle and lower reaches of the Yangtze River
2016 · Wenhui Wang, Hui Wang, et al. · Scientific Reports · 129
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A novel outer membrane β-1,6-glucanase is deployed in the predation of fungi by myxobacteria
2019 · Zhoukun Li, Xianfeng Ye, et al. · The ISME Journal · 93
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Fermentation temperature affects yogurt quality: A metabolomics study
2021 · Shanshan Yang, Danli Yan, et al. · Food Bioscience · 90
Predatory Myxococcales are widely distributed in and closely correlated with the bacterial community structure of agricultural land
2019 · Wenhui Wang, Xue Luo, et al. · Applied Soil Ecology · 75
Effects of enzymatic treatments on the hydrolysis and antigenicity reduction of natural cow milk
2020 · Xiaona Liang, Hui Yang, et al. · Food Science & Nutrition · 64
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Production of eicosapentaenoic acid by application of a delta-6 desaturase with the highest ALA catalytic activity in algae
2018 · Haisu Shi, Xue Luo, et al. · Microbial Cell Factories · 54
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Succession of Composition and Function of Soil Bacterial Communities During Key Rice Growth Stages
2019 · Wenhui Wang, Xue Luo, et al. · Frontiers in Microbiology · 53
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Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy
2021 · Xiaona Liang, Zongzhou Wang, et al. · Journal of Dairy Science · 46
Biocontrol potential of Myxococcus sp. strain BS against bacterial soft rot of calla lily caused by Pectobacterium carotovorum
2018 · Zhoukun Li, Ting Wang, et al. · Biological Control · 43
Purification, Structural Characteristics, and Biological Activities of Exopolysaccharide Isolated From Leuconostoc mesenteroides SN-8
2021 · Junrui Wu, Danli Yan, et al. · Frontiers in Microbiology · 42
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Effect of Tween Series on Growth and cis-9, trans-11 Conjugated Linoleic Acid Production of Lactobacillus acidophilus F0221 in the Presence of Bile Salts
2011 · Jing-Yan Li, Lan-Wei Zhang, et al. · International Journal of Molecular Sciences · 35
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The Regulation of para-Nitrophenol Degradation in Pseudomonas putida DLL-E4
2016 · Qiongzhen Chen, Hui Tu, et al. · PLoS ONE · 30
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Expression of soluble recombinant transglutaminase from Zea mays in Pichia pastoris
2013 · Hongbo Li, Lanwei Zhang, et al. · World Journal of Microbiology and Biotechnology · 30
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
2023 · Jianting Ning, Mei Yang, et al. · Journal of Agricultural and Food Chemistry · 29
Effect of incubation conditions and possible intestinal nutrients on cis-9, trans-11 conjugated linoleic acid production by Lactobacillus acidophilus F0221
2012 · Jingyan Li, Lanwei Zhang, et al. · International Dairy Journal · 28
Label-free quantitative proteomic analysis of milk fat globule membrane proteins in porcine colostrum and mature milk
2023 · Huiwen Zhao, Mohan Li, et al. · Food Chemistry · 27
Functional Analysis of a Novel β-(1,3)-Glucanase from Corallococcus sp. Strain EGB Containing a Fascin-Like Module
2017 · Jie Zhou, Zhoukun Li, et al. · Applied and Environmental Microbiology · 24
Recent advances on essential fatty acid biosynthesis and production: Clarifying the roles of Δ12/Δ15 fatty acid desaturase
2021 · Chen Wu, Bin Hong, et al. · Biochemical Engineering Journal · 22
Reduction of immunoreactivity and improvement of the nutritional qualities in cow milk products by enzymatic hydrolysis
2021 · Xiaona Liang, Jiao Cheng, et al. · LWT · 21
Co-encapsulation of Lactobacillus paracasei with lactitol in caseinate gelation cross-linked by Zea mays transglutaminase
2021 · Hongbo Li, Yanyan Li, et al. · LWT · 21
Protective action of S-layer proteins from Lactobacillus paracasei M7 against Salmonella infection and mediated inhibition of Salmonella-induced apoptosis
2014 · Chaohui Xue, Lanwei Zhang, et al. · European Food Research and Technology · 19
A debranching enzyme IsoM of Corallococcus sp. strain EGB with potential in starch processing
2017 · Zhoukun Li, Kai Ji, et al. · International Journal of Biological Macromolecules · 18
Technological Characterization of Lactic Acid Bacteria Protease Isolated from Traditional Chinese Fermented Milk
2014 · Shuang Zhang, Lanwei Zhang, et al. · Journal of Food Quality · 17
Works count: 54
Citation count: 1,610
H-index: 21
I10-index: 32
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