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Author

Ratna Handayani

Observed names: Handayani, Ratna Dewi, R. Handayani
ORCID: 0000-0002-6467-611X
Observed ORCID: 0000-0002-6467-611X
OpenAlex ID: A5076685733
Comparison Study of Antioxidant Activity From Three Banana Leaves Extracts
2021 · Ratna Handayani, Kinkstie Fans, et al. · Jurnal Teknologi dan Industri Pangan · 15
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Senyawa Kimia Penyusun Ekstrak Ethyl Asetat Dari Daun Pisang Batu Dan Ambon Hasil Distilasi Air
2014 · Titri Siratantri Mastuti, Ratna Handayani · Prosiding Sains Nasional dan Teknologi · 9
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Purslane (Portulaca Oleracea L.) Leaves Extract Addition in Jelly Candy Making
2019 · Ratna Handayani, Melina Christine, et al. · ASEAN Food Conference (AFC) · 6
Optimum Conditions for N-acetyl Glucosamine Production From Tiger Shrimp (penaeus Monodon) Shell by Serratia Marcescens
2018 · Yuniwaty Halim, Hardoko Hardoko, et al. · Asian Journal of Pharmaceutical and Clinical Research · 5
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Characteristics of dried noodle analogue made from sorghum flour and rice flour added with konjac glucomannan
2023 · Yuniwaty Halim, Brigitta Angelina, et al. · IOP Conference Series Earth and Environmental Science · 4
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Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for N-Acetylglucosamine Production
2021 · Yuniwaty Halim, Devianita Devianita, et al. · Food Technology and Biotechnology · 4
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Production of N-acetylglucosamine from shrimp shells’ chitin using intracellular chitinase from Mucor circinelloides
2020 · Yuniwaty Halim, Fransiska, et al. · Food Research · 4
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Peningkatan Ketahanan Pangan Melalui Diseminasi Dan Pengembangan Sup Jagung Pulut Instan Pada Beberapa Kelompok Wanita Tani Tangerang Selatan
2024 · Adolf J.N. Parhusip, Nuri A. Anugrahati, et al. · Jurnal Pengabdian kepada Masyarakat Nusantara · 2
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Effect of guar gum and egg addition on characteristics of noodle analog made from rice flour
2023 · Yuniwaty Halim, Diandra Tirta Kusuma, et al. · Food Science and Technology International · 2
Pengaruh Penambahan Tepung Kedelai Kuning Sebagai Fat Replacer Dalam Pembuatan Sponge Cake [the Effect of Adding Yellow Soybean Flour as a Fat Replacer in the Production of Sponge Cake]
2022 · Ratna Handayani · FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) · 2
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Pelatihan Pembuatan Biskuit Dan Cookies Berbasis Pakcoy Di Kelompok Wanita Tani Dumay, Tangerang Selatan
2021 · Yuniwaty Halim, Lucia Crysanthy Soedirga, et al. · Jurnal PkM (Pengabdian kepada Masyarakat) · 2
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PEMBUATAN TAHU SUSU MENGGUNAKAN KOAGULAN DARI BONGGOL NANAS (Ananas comosus L.) [MANUFACTURING MILK TOFU USING COAGULANTS FROM PINEAPPLE HUMPS (Ananas comosus L.)]
2023 · Ryan Pratama, Ratna Handayani · FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) · 1
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Penyuluhan Mengenai Pengenalan Pangan Fungsional Di GSJA Hosana, Kabupaten Bogor
2019 · Adolf Parhusip, Natania Natania, et al. · Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) · 1
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AKTIVITAS INHIBISI EKSTRAK DAUN SEMANGGI AIR (Marsilea crenata) TERHADAP ENZIM HMG-KoA REDUKTASE [INHIBITION ACTIVITIES OF WATER CLOVER (Marsilea crenata) LEAF EXTRACT ON HMG-CoA REDUKASE ENZYME]
2019 · Hardoko Hardoko, Winny Livianti Gunawan, et al. · FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) · 1
Peningkatan Pengetahuan Dalam Edukasi Pijat Bayi Dikelas Balita Desa Mandala Kecamatan Sirampog Kabupaten Brebes
2026 · Rakhimah, Fitriana, Handayani, Saadah, et al. · Jurnal Pengabdian Masyarakat Kebidanan
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Microencapsulation of Anthocyanin Extract from Roselle (Hibiscus sabdariffa L.) Calyx using the Spray Drying Method
2025 · Yuniwaty Halim, Erika Erika, et al. · Indonesian Food Science and Technology Journal
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Karakteristik Fermentasi Kitin dari Kulit Udang Windu (Penaeus monodon) dengan Kapang Trichoderma virens
2025 · Ratna Handayani, Gerardo Kevin Liguna · FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology)
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Efek Edible Coating dengan Penambahan Ekstrak Daun Jati pada Mutu Daging Sapi Segar
2025 · Ratna Handayani, Helenna Meldi · FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology)
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AKTIVITAS ANTIOKSIDAN NANOPARTIKEL SENG OKSIDA PADA DAUN DAN BUAH PIRDOT (Saurauia vulcani Korth.) [ANTIOXIDANT ACTIVITY OF ZINC OXIDE NANOPARTICLES ON THE LEAVES AND FRUIT OF PIRDOT] (Saurauia vulcani Korth.)
2024 · Lukas Hotma Parulian Lumantobing, Ratna Handayani, et al. · FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology)
PENGARUH PERENDAMAN KAPUR SIRIH DALAM PEMBUATAN MANISAN KERING MELON (Cucumis melo L.) [THE EFFECT OF SOAKING SLAKED LIME IN HONEYDEW (Cucumis melo L.) DEHYDRATED FRUIT PRODUCTION]
2024 · Melanie Cornelia, Ratna Handayani, et al. · FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology)
Pengurangan Minyak Pada Produk Gorengan Menggunakan Hidrokoloid Dan Pati Tinggi Amilosa
2024 · Regita Ezra Dwiningris Saragih, Ratna Handayani · FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology)
Pengaruh Rasio Tepung Tapioka Dan Porang Terhadap Karakteristik Fisik Dan Sensori Pempek [the Effect of Tapioca and Porang Flour Ratio on the Physical and Sensory Characteristics of Pempek]
2023 · Ratna Handayani · FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology)
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Pelatihan Secara Daring Mengenai Pembuatan Produk Minuman Fermentasi Di Sekolah Dian Harapan
2021 · Kam Natania, Hardoko Hardoko, et al. · Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)
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Immobilization of Providencia stuartii Cells in Papaya Trunk Wood for N-acetylglucosamine Production from Pennaeus vannamei Shrimp Shells
2021 · Yuniwaty Halim, Steven Fausta Tantradjaja, et al. · Jurnal Ilmiah Perikanan dan Kelautan
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VARIASI pH, SUHU DAN WAKTU PADA EKSTRAKSI PEKTIN KULIT BUAH NAGA MERAH
2021 · Ratna Handayani · FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology)
Works count: 33
Citation count: 58
H-index: 4
I10-index: 1
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