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Hana Nikma Ulya

Observed names: H N Ulya, H. N. Ulya, H.N. Ulya, Hana Nikma Ulya, Hana L Ulya, Hana N Ulya, Hana N. Ulya, Hana Nikma Ulya Hana Nikma Ulya
Observed institution: Diponegoro University
ORCID: 0000-0002-6697-126X
Observed ORCID: 0000-0002-6697-126X
OpenAlex ID: A5076696740
The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix
2020 · Dyah Hesti Wardhani, Irsyadia Nindya Wardana, et al. · Food and Bioproducts Processing · 52
Purification of Glucomannan of Porang (Amorphophallus oncophyllus) Flour using Combination of Isopropyl Alcohol and Ultrasound-Assisted Extraction
2020 · Dyah Hesti Wardhani, Lucia H Rahayu, et al. · REAKTOR · 30
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Ultrasonic degradation of alginate: A matrix for iron encapsulation using gelation
2020 · Dyah Hesti Wardhani, Nita Aryanti, et al. · Food Bioscience · 30
Preparation of degraded alginate as a pH-dependent release matrix for spray-dried iron and its encapsulation performances
2021 · Dyah H. Wardhani, Hana N. Ulya, et al. · Food Bioscience · 26
Spray-dryer feed preparation: Enzymatic degradation of glucomannan for iron nanoencapsulation
2022 · Dyah H Wardhani, Heri Cahyono, et al. · AIMS Agriculture and Food · 11
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Vitamin C encapsulation by a gelation method using deacetylated glucomannan as a matrix
2020 · Dyah H. Wardhani, Hana N. Ulya, et al. · Journal of King Saud University - Science · 11
Modification of glucomannan of Amorphophallus oncophyllus as an excipient for iron encapsulation performed using the gelation method
2019 · Dyah H. Wardhani, Nita Aryanti, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 10
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Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release
2021 · Dyah H. Wardhani, Fatiha N. Etnanta, et al. · Food Technology and Biotechnology · 9
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Deacetylation of glucomannan of Amorphophallus oncophillus using NaOH and its properties as iron excipient by gelation in ethanol
2019 · Hana N. Ulya, Dyah H. Wardhani, et al. · AIP conference proceedings · 8
Performance Evaluation of Bentonite/Nano-SiO2 Composite as Bleaching Earth in Crude Palm Oil Processing
2024 · Agung Kurnia Yahya, Enny Nurmalasari, et al. · Jurnal Kimia Sains dan Aplikasi · 4
The potency of hydrophobic modification of alginate for a self-assembly matrix in fish oil encapsulation
2024 · Dyah H. Wardhani, Eni Sumarsih, et al. · Food Bioscience · 4
Analyzing the characteristics of degraded glucomannan of Amorphophallus oncophyllus using hydrogen peroxide and ultrasonication
2023 · Dyah H Wardhani, Hana N Ulya, et al. · AIMS Agriculture and Food · 4
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Partial hydrophobic modification of alginate using dodecenyl succinic anhydride for fish oil encapsulation
2022 · Dyah Hesti Wardhani, Hana Nikma Ulya, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 4
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Viscosity of degradated alginate using cellulase
2020 · Dyah H. Wardhani, Heri Cahyono, et al. · AIP conference proceedings · 4
Effect of Temperatures on Modification of Alginate Hydrophobicity using Dodecenyl Succinic Anhydride
2024 · Dyah H. Wardhani, Hana N. Ulya, et al. · E3S Web of Conferences · 3
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Alginate Modification for Stabilizing Fish Oil Emulsion
2021 · D H Wardhani, H N Ulya, et al. · IOP Conference Series Materials Science and Engineering · 2
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Characterization of o/w emulsions stabilized using modified alginate: effect of emulsion condition
2025 · Dyah Hesti Wardhani, Siswo Sumardiono, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 1
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Performances of combination of maltodextrin-alginate encapsulant in protecting spray-dried iron
2025 · D.H. Wardhani, H.N. Ulya, et al. · Acta Alimentaria · 1
Alginate modification using n-butanol for red fruit (Pandanus conoideus) oil encapsulation
2025 · Dyah Hesti Wardhani, Ratnawati, et al. · AIMS Agriculture and Food · 1
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Performances of Amphiphilic Glucomannan Produced by Combination Methods of Ultrasonication, Deacetylation, and Carboxymethylation Heterogeneously
2023 · D. H. Wardhani, H. N. Ulya, et al. · International Journal of Engineering · 1
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Properties of Spray-Dried Iron Microcapsule using Hydrolysed Glucomannan as Encapsulant: Effect of Feed Viscosity
2023 · Dyah Hesti Wardhani Dyah Hesti Wardhani, Irsyadia Nindya Wardana Irsyadia Nindya Wardana, et al. · Sains Malaysiana · 1
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Physicochemical properties of heterogeneously acetylated glucomannan of A. oncophyllus and its performance for iron encapsulation
2022 · Hana Nikma Ulya, Hafiz R. Devara, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 1
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Intrinsic Viscosity and Reducing Sugar Profiles of Degraded Glucomannan using Cellulase
2021 · D H Wardhani, H Cahyono, et al. · IOP Conference Series Materials Science and Engineering · 1
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Effect of Current Density on Nano-Hydroxyapatite Synthesis from Chicken Eggshell Using Electrochemical Method with Constant Direct Current (CDC)
2017 · Asep Muhamad Samsudin, Norman Iskandar, et al. · Advanced Science Letters · 1
Effect of pH on Nano-Hydroxyapatite Synthesis from Chicken Eggshell Prepared by Electrochemical Method
2017 · Asep Muhamad Samsudin, Hargono, et al. · Advanced Science Letters · 1
Works count: 37
Citation count: 221
H-index: 8
I10-index: 7
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