Author

Farid Merchiche

Institution: University of Béjaïa

Observed institution: University of Béjaïa

OpenAlex ID: A5076708971

Optimization of some extraction parameters of phenolic content from apple peels and grape seeds and enrichment of yogurt by their powders: A comparative study

2020 · Fatiha Brahmi, Farid Merchiche, et al. · Journal of Food Processing and Preservation · 32

Optimisation de l’extraction desantioxydants et préparation d’un yaourt à base de pépins de raisin et d’épluchures de pomme

2016 · Farid Merchiche, Safia Mokhtari, et al.

Works count: 2

Citation count: 32

H-index: 1

I10-index: 1