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I.E. Annor-Frempong

Observed names: Annor-Frempong, I.E., I. E. Annor -Frempong, I.E Annor-Frempong
OpenAlex ID: A5076723221
The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system
1997 · I.E. Annor-Frempong, G.R. Nute, et al. · Meat Science · 64
The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic nose
1998 · I.E Annor-Frempong, G.R Nute, et al. · Meat Science · 53
The problem of taint in pork—III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations
1997 · I.E. Annor-Frempong, G.R. Nute, et al. · Meat Science · 40
The problem of taint in pork—II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception
1997 · I.E. Annor-Frempong, G.R. Nute, et al. · Meat Science · 38
Cassava as a non-conventional filler in comminuted meat products
1996 · I.E. Annor-Frempong, A. Annan-Prah, et al. · Meat Science · 21
The development of ‘response classes’ for boar taint based on sensory assessment
1997 · I.E. Annor-Frempong, G.R. Nute, et al. · Wageningen Academic Publishers eBooks · 3
Sensory measurement of the response to ‘boar taint’ in pork and in a model lipid system containing androstenone, skatole and indole
1997 · I. E. Annor -Frempong, G. R. Nute, et al. · Proceedings of the British Society of Animal Science
Works count: 8
Citation count: 219
H-index: 5
I10-index: 5
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